| Determining the Toxicity of Some Thyme Essential Oils Against the Pine Processionary [Thaumetopoea pityocampa (Lepidoptera: Notodontidae)] | Şeyma YİĞİT,İzzet AKÇA,Erol BAYHAN,Selime BAYHAN,Fethullah TEKİN,İslam SARUHAN | 226–230 |
| Factors Affecting The Production Decisions of Cut Flowers Producers in Menderes Region of Izmir Province | Sefa BARLAS,M. Çağla ÖRMECİ KART,Filiz KINIKLI,Şule IŞIN | 231–238 |
| Atatürk University Campus in terms of Spatial Thermal Comfort Analysis of Thermal Camera Images | Murat ZENGİN,Sevgi YILMAZ,Başak ERTEM MUTLU | 239–247 |
| Effects of Different Mammalian Sex Hormones on Germination of Rapeseed (Brassica napus L.) | Gholamreza JANNATI,Kamil HALİLOĞLU,Arash HOSSEIN POUR | 248–254 |
| Determination of Some Adulterations and Quality Characteristics of Unpacked Raw Milk Sold in Erzurum - Comparison with the Related Communiqué | Hatice ERTEM,Songul ÇAKMAKÇI | 255–262 |
| Conservation of Rural Heritage: Case of Hırkatepe in Beypazarı (Ankara) | Canan KOÇ,Ahmet KOÇ | 263–273 |
| Evaluation of The Land Consolidation Project of the Beypınarı District of Erzurum Province in Terms of Road Network Adequacy | Yasemin KUŞLU,Emre ERTEM | 274–281 |
| Investigation of Biological Control Possibility of Anthracnose Disease Agent, Colletotrichum gloeosporioides, on Orange | Nasibe TEKİNER,Elif TOZLU,Recep KOTAN | 282–291 |
| The Effects of Different Salinity Levels on Root and Shoot Development in Some Quinoa (Chenopodium quinoa Willd.) Varieties | Mustafa TAN,Emre AKÇAY | 292–298 |
| Effects of Humate Supplemented Diets and Body Weight On Performance and Egg Quality Parameters of Laying Hens | Şaban ÇELEBİ | 299–304 |
| Using Possibilities of Chickpeas (Cicer arietinum L.) in Poultry Diets | A. Yusuf ŞENGÜL,Hakan İNCİ,Ömer ŞENGÜL | 305–311 |
| Probiotics and in vitro Tests Used for Their Determination | Hafsa BİLGİNER,Bülent ÇETİN | 312–325 |