| Effects of Different Glycine Concentrations on Salinity Stress in Strawberries under In Vitro Conditions | Eda Elif YAVUZLAR,Serra KARADAL,Nafiye ADAK | 162–166 |
| A deep learning based approach for the detection of diseases in pepper and potato leaves | Eser SERT | 167–178 |
| The Effect of Boron Stress on Germination Properties of Pepper, Eggplant and Watermelon Seeds Subjected to Salicylic Acid Pre-application | Ahmet TURHAN,Hayrettin KUŞÇU | 179–188 |
| Crop Shadow Detection in High Resolution Un-Manned Air Vehicle Images | Emre TUNCA,Eyüp KÖKSAL | 189–199 |
| Fertility and Heavy Metal Contents of Leek and Peanut-Grown Soils: The Sample Case of İzmir-Torbalı and Çanakkale-Bayramiç Towns | Mehmet PARLAK,Timuçin EVEREST,Tülay TUNÇAY | 200–211 |
| Investigation of the time-independent one-dimensional thermal conductivity of the soil | İmanverdi EKBERLİ,Coşkun GÜLSER,Orhan DENGİZ | 212–220 |
| Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region | Hacer TÜFEKCİ,Koray KIRIKÇI,Mehmet CAM,Mustafa OLFAZ,Ünal KILIÇ,Levent MERCAN | 221–226 |
| The Effect of Plant-Derived Smoke Solutions in Hydroponic Grass Pea Production | Medine ÇOPUR DOĞRUSÖZ,Ugur BAŞARAN,Erdem GÜLÜMSER,Hanife MUT | 227–233 |
| Evaluation of Some Quality Traits of Different Oat (Avena sativa L.) Genotypes under Supplemented Irrigation and Without Irrigation | Zeki MUT,Necibe DEMİRTAŞ,Özge Doğanay ERBAŞ KÖSE | 234–243 |
| Current situation and the profiles of executive board of the agricultural farmers organizations in Igdir province | Bakiye KILIÇ TOPUZ | 244–254 |
| The Effect of Compound Fertilizer Applications in Different Forms and Components on Sugar Beet Yield and Quality and Economic Analysis | Ahmet PİŞKİN | 255–267 |
| Effects of organomineral and chemical fertilizers with K-Humate containing different rates of phosphorus on yield and phosphorus use efficiency of silage corn | Fatma YILMAZ,Sait GEZGİN,Ayşegül KORKMAZ | 268–275 |
| Determination of growth models in organic lettuce cultivation | Esin YÖRÜK,Harbiye DURAN,Erkan EREN,Harun ÖZER | 276–281 |
| Chemical Content and Quality of Sun Cured Tobacco Lines | Ahmet KINAY,Dursun KURT | 282–292 |
| Yield and Quality Characteristics of Alfalfa (Medicago sativa L.) Genotypes in the High Dormancy Group | Mehmet ÖTEN,Sebahattin ALBAYRAK | 293–300 |
| Soil Quality Assessment using SMAF Model in Pasture Land located in Van Basin | Sena PACCİ,Nursaç Serda KAYA,Orhan DENGİZ,İnci DEMİRAĞ TURAN | 301–316 |
| The Effects of Cutting Type and IBA Doses on Root and Shoot Development in Goji Berry Cuttings | Hüseyin ÇELİK,Figen ÇETİN | 317–325 |
| The Interaction of Cadmium with Protein, Lipid and Carbohydrate Concentrations in Lesser Wax Moth Larvae | Yeliz YILMAZ,Nevran Eylem AKMAN GÜNDÜZ | 326–333 |
| Some Quality Characteristics of Tulum Cheese Sold in Leather and Plastic Drums in Samsun Market | Mustafa EVREN,Esra TUTKUN ŞIVGIN | 334–345 |
| Monitoring and Trend Analysis of Long-Term Vegetation Index Data in Konya Closed Basin | Ayhan ATEŞOĞLU | 346–356 |