| The effects of sucker management with nitrogen solution applications on yield and nut quality in hazelnut | Ümit Serdar,Coşkun Gülser,Burak AKYÜZ,Ayşegül Balta,Yusuf Çil,Fatma Yılmaz Figen | 279–283 |
| Effect of different cultural conditions on the growth of Alternaria burnsii and its phylogenetic analysis based on rDNA-ITS sequences | Harun Bayraktar,Olgac Yılmaz,Göksel Özer | 284–290 |
| Determination of the inhibitory effects of organic and inorganic salts against some fungi causing root rot disease on kiwifruit | Mehmet Yaman,Muharrem Türkkan | 291–302 |
| Süt sığırcılığı işletmelerinde süt üretim maliyetini etkileyen faktörler | Damla ÖZSAYIN | 303–308 |
| Çeşitli yetiştirme ortamlarında ek besin olarak kullanılan peynir altı suyunun biyodizel hammaddesi Chlorella vulgaris’in üretim potansiyeline etkisinin belirlenmesi | Caner Koç,Hüseyin DURAN | 309–315 |
| Determination of some physical properties of allspice (Pimenta dioica L.) fruit | Ebubekir ALTUNTAŞ,Müberra ERDOĞAN | 316–320 |
| Genetic diversity of pepper genotypes as assessed by SRAP markers | M.Kadri Bozkalfa,Tansel Kaygısız Aşcıoğlu,Dursun Eşiyok | 321–329 |
| Selection of anchor pixels by using image filtering approach for internal calibration step of evapotranspiration mapping through energy balance | Sakine ÇETİN,Eyüp Selim KÖKSAL,Emre TUNCA | 330–339 |
| Farklı mevsimlerde alternatif barınak alan kullanımı sunan diagonal keçi ağılı tasarımı | Selda Uzal Seyfi,Merve KARAÇAY | 340–349 |
| The effects of different irrigation water salinity levels on germination and early seedling development of flax (Linum usitatissimum L.) | Mehmet Sait KİREMİT,Muhammet Safa HACIKAMİLOĞLU,Hakan ARSLAN,Orhan KURT | 350–357 |
| Water use efficiency, yield, and nutritive value of maize and sorghum cultivars irrigated in a shallow soil | Ferat UZUN,Ali Vaiz GARİPOĞLU,Nuh OCAK | 358–366 |
| Sığ toprakta sulamadan etkilenen mısır ve sorgum çeşitlerinin su kullanım etkinliği, verimi ve besin değeri | Nuh OCAK, Ali Vaiz GARİPOĞLU, Ferat UZUN | 358–366 |
| Nutritive value of rangeland in the grazing maturity on the family basis | Duygu Algan,İbrahim Aydın,Mustafa Olfaz | 367–373 |
| The macro element and nitrate contents of plants on overseeded and fertilized rangeland | Duygu Algan,İbrahim Aydın | 374–382 |
| Effects of soil tillage systems on aggregate-associated total carbon and nitrogen contents under Çukurova conditions | İsmail CELİK,Mert ACAR | 383–390 |
| Effect of different substrate and nutrition solution amount on nitrogen, phosphorus and potassium use efficiency of tomato | Güney Akınoğlu,Ahmet Korkmaz,Ayhan Horuz | 391–397 |
| Effects of organic and chemical nitrogen source on some nutrient content and nitrate accumulation of spinach plants | Damla BENDER ÖZENÇ,Gültekin ŞENLİKOĞLU | 398–406 |
| Determination of relative feed values of different legume forages grown as naturally in pastures of Erzurum Province | Esra GÜRSOY,Muhlis Macit | 407–412 |