| The Silicon Effects on Antioxidant System of Wheat Cultivars under Pb Stress | Masoumeh ABEDİNİ,Sakineh HOSSEİNİ,Gader HABİBİ | 1–6 |
| Experiences on Establishment of Scots Pine (Pinus sylvestris L.) Plantation in Ash Dump Sites of Reftinskaya Power Plant, Russia | Sergei V. ZALESOV,Sezgin AYAN,Zalesova S. EVGENİA,Opletaev S. ANTON | 7–14 |
| Olive Marketing Analysis in Northern Iran: Marketing Margins and Indices | Parvaneh MOHAMMADİ,Mohammad KAVOOSİ-KALASHAMİ,Morteza ZANGANEH | 15–21 |
| Evaluation of the Erythrocyte Fragility, Haematological Parameters and Antioxidant Properties of Platanus orientalis Leaf Infusion Against Ethanol Toxicity in Rats | ABDULAHAD DOĞAN,Fatih DÖNMEZ,Özgür Ozan ANUK | 22–28 |
| The Influence of Turmeric Powder (Curcuma longa) on Fatty Acid Composition and Shelf Life of Broiler Chicken Meat | Fahri ERENEL,Canan BÖLÜKBAŞI | 29–35 |
| The Effect of Rose Water (Rosa damascena mill) Supplementation in Broiler Rations on Growth Performance, Some Carcass Parameters and Intestinal Histomorphology | GÜLTEKİN YILDIZ,Özlem Durna AYDIN,Alev Gürol BAYRAKTAROĞLU | 36–43 |
| The Potential of Orange Peel Oil as a Suppressor of Cell Proliferation in Animal Feed and Human Nutrition: An Experimental Study | Muhammet ERHAN | 44–49 |
| The Investigation of the Biological Control of Icerya purchasi Maskell, 1878 (Hemiptera: Margarodidae) with Entomopathogenic Fungi and Bacteria | Elif TOZLU,Nasibe TEKİNER,Göksel TOZLU,Recep KOTAN,Önder ÇALMAŞUR,Temel GÖKTÜRK,FATİH DADAŞOĞLU | 50–56 |
| Quest for the Profitability and Sustainability of Tea And Pine Apple Plantation in Unorganized Sectors of Assam, India | Shiv Kumar SHARMA | 57–61 |
| Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude | NİLGÜN ÖZDEMİR,FERAT UZUN,Latife Betül GÜL,OSMAN GÜL,Ahmet Hilmi ÇON | 62–68 |
| Effects of Seed Drop Height and Tillage System on the Emergence Time and Rate in the Single Seed Planters |