| Phylogenetic Grouping of Verotoxigenic Escherichia coli (VTEC) Obtained from Sheep and Broiler Chicken in Northwestern Iran | Habib DASTMALCHI SAEI,Mohammad ZAVARSHANI | 53–58 |
| Kuzeybatı İran'da Koyun ve Broyler Tavuğundan Elde Edilen Verotoksijenik Escherichia coli (VTEC) Filogenetik Grubu | Mohammad ZAVARSHANI, Habib DASTMALCHI SAEI | 53–58 |
| SOD, CAT, TBARS, and TNF-α Concentrations in Uterine Tissues of Bitches with Pyometra and Dioestrus Bitches | Tuğba Seval Fatma TOYDEMİR KARABULUT | 59–62 |
| Pyometralı ve Sağlıklı Diöstrustaki Köpeklerde uterus SOD, CAT, TBARS ve TNF-α Konsantrasyonları | Tuğba Seval Fatma TOYDEMİR KARABULUT | 59–62 |
| Experimental Evaluation of the Wound-healing and Antioxidant Activities of Tamarind (Tamarindus indica) Pulp and Leaf Meal in the African Catfish (Clarias gariepinus) | Olarinke Victoria ADENIYI,Flora Eyibio OLAIFA,Benjamin Obukowho EMIKPE,Ademola Adetokunbo OYAGBEMI | 63–72 |
| Afrikalı Yayın Balığı (Clarias gariepinus) içinde Demirhindi (Tamarindus indica) Selüloz ve Yaprak Öğünlerinin Yara İyileşmesi ve Antioksidan Aktivitelerinin Deneysel Olarak Değerlendirilmesi | Benjamin Obukowho EMIKPE, Olarinke Victoria ADENIYI, Flora Eyibio OLAIFA, Ademola Adetokunbo OYAGBEMI | 63–72 |
| The Effect of Safflower on the In Vitro Digestion Parameters and Methane Production in Horse and Ruminant | Alper ÇAĞRI,KANBER KARA | 73–84 |
| The Effects of Drinking Water Supplemented with Essential Oils on Performance, Egg Quality and Egg Yolk Fatty Acid Composition in Laying Hens | ÖZLEM KARADAĞOĞLU,BÜLENT ÖZSOY,MÜKREMİN ÖLMEZ,ÖZLEM DURNA AYDIN,TARKAN ŞAHİN | 85–92 |
| Assessment of Temperature and Microbiological Quality of Fresh Sardine, Bouge, Saury and Mackerel Marketed in Tripoli City, Libya | Tawfik Mehdi HASSAN,Amal Abubaker ALHALLUG,Nuri Sahli MADI | 93–100 |
| A Case of Sebaceous Carcinoma Detected on the Eyelid of a Horse | Aydın GÜREL,Damla HAKTANIR,İbrahim KURBAN,Sevde İSLAMOĞLU,Serhat ÖZSOY | 101–104 |