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Journals / International Journal of Crop Science and Technology / 2019 / Cilt: 5 Sayı: 1

Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands

Fatih Seyis(RECEP TAYYİP ERDOĞAN ÜNİVERSİTESİ)0000-0001-9714-370X
Emine Yurteri(Recep Tayyip Erdoğan Üniversitesi)0000-0002-3770-2714
Aysel Özcan(Recep Tayyip Erdoğan Üniversitesi)0000-0001-5210-7617
Pages
14–19
Publication Date
2019-06-30
DOI
—
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Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands Fatih Seyis 1 * , Emine Yurteri 1 * , Aysel Özcan 1 * 1 Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department

📌 3 Key Takeaways

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Objective & Hypothesis:Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands Fatih Seyis 1 * , Emine Yurteri 1 * , Aysel Özcan 1 * 1 Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department
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Key Findings & Data:Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands Fatih Seyis 1 * , Emine Yurteri 1 * , Aysel Özcan 1 * 1 Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department
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Conclusion & Impact:Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands Fatih Seyis 1 * , Emine Yurteri 1 * , Aysel Özcan 1 * 1 Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Vaccinium · phenolics · antioxidant

Abstract

Phenolic Content and Antioxidant Activity of Vaccinium myrtillus Collected from Rize Highlands Fatih Seyis 1 * , Emine Yurteri 1 * , Aysel Özcan 1 * 1 Recep tayyip Erdogan University, faculty of Agriculture and Natural Sciences, Field Crops Department

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Cite This Article

Seyis, F., Yurteri, E., Özcan, A. (2019). Phenolic Content and Antioxidant Activity of Vaccinicum myrtillus Collected from Rize Highlands. International Journal of Crop Science and Technology, Cilt: 5 Sayı: 1, 14–19. https://ajindex.com/articles/993408

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