Using of Chicken and Turkey Meat in Salami Production

Mustafa Atasever; Abdullah Keleş; Ahmet Güner; K. Kaan Tekinşen

Journals / Avrasya Veteriner Bilimleri Dergisi / 2000 / Cilt: 16 Sayı: 2

Using of Chicken and Turkey Meat in Salami Production

SALAM ÜRETİMİNDE TAVUK VE HİNDİ ETİ KULLANIMI

Journal: Avrasya Veteriner Bilimleri Dergisi
Issue: 2000 · Cilt: 16 Sayı: 2
Pages: 103–110
Publication Date: 2000-06-01
DOI: —

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Keywords

Salam kalite hindi eti tavuk eti Salami quality turkey meat chicken meat

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Cite This Article

Atasever, M., Keleş, A., Güner, A., Tekinşen, K. K. (2000). Using of Chicken and Turkey Meat in Salami Production. Avrasya Veteriner Bilimleri Dergisi, Cilt: 16 Sayı: 2, 103–110. https://ajindex.com/articles/983439

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