Journals / Acta Veterinaria Eurasia / 2008 / Cilt: 34 Sayı: 2

MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER

Pages
63–70
Publication Date
2012-11-21
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Key Words: Mycotoxin, detoxification, physical methods

📌 3 Key Takeaways

🎯
Objective & Hypothesis:ÖZET İnsan gıdası ve hayvan yemlerinin mantarlar tarafından kontamine edilmesi ile önemli bir ekonomik kayıp oluşmaktadır.
📊
Key Findings & Data:Mantarların sekonder metaboliti olan mikotoksinler insan ve hayvan sağlığını, hayvansal verimi olumsuz yönde etkilemekte ve bu nedenle pratik ve etkili önleyici stratejilere gereksinim duyulmaktadır.
💡
Conclusion & Impact:Key Words: Mycotoxin, detoxification, physical methods
🔬Design:Experimental Field Trial
📍Scope:Comprehensive Sample
⚙️Variables:Mikotoksin · detoksifikasyon · fiziksel metodlar

Özet

ÖZET İnsan gıdası ve hayvan yemlerinin mantarlar tarafından kontamine edilmesi ile önemli bir ekonomik kayıp oluşmaktadır. Mantarların sekonder metaboliti olan mikotoksinler insan ve hayvan sağlığını, hayvansal verimi olumsuz yönde etkilemekte ve bu nedenle pratik ve etkili önleyici stratejilere gereksinim duyulmaktadır. Kimyasal ve biyolojik yöntemler yanında mikotoksinlerin etkilerini ortadan kaldırmak için fiziksel yöntemler içerisinde mekanik işlemler, dansite ayrımı, termal yolla inaktivasyon ve ışıl işlemler sayılabilir. Anahtar Kelimeler: Mikotoksin, detoksifikasyon, fiziksel metodlar. SOME PREVENTİVE METHODS FOR MYCOTOXİNS I. PHYSİCAL METHODS ABSRACT Significant economical losses may occure by contamination of foods and feeds with molds. Mycotoxins, which are seconder metabolites of moulds, effect human health and animal performance negatively. Therefore practical and efficient preventive strategies are needed such as physical methods including; mechanical process, density segregation, thermal inactivation and irradiation beside chemical and biological methods. Key Words: Mycotoxin, detoxification, physical methods

🔖

Cite This Article

KESER, O., KUTAY, H. (2012). MİKOTOKSİNLERİN ÖNLENMESİNDE KULLANILAN BAZI YÖNTEMLER I. FİZİKSEL YÖNTEMLER. Acta Veterinaria Eurasia, Cilt: 34 Sayı: 2, 63–70. https://ajindex.com/articles/981151

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Abbas, H.K., Mirocha, C.J., Pawlosky, R.J., Pusch, D.J.: Effect of cleaning, milling, and baking on deoxynivalenol in wheat. Applied and Environmental Microbiology, 1985; 50 (2), 482-186.
  2. Aish, J.L., Rippon, E.H., Barlow T., Hattersley, S.J.: Ochratoxin A. Chpt. 13 in "Mycotoxins in Food: Detection and Control," ed. N. Magan and M. Olsen, 2004; 307-388 s. CRC Press,
  3. Boca Raton, Fla. Alberts, J.F., Gelderblom, W.C.A., Thiel, P.G., Marasas, W.F.O., Van Schalkwyk, D.J., Behrend, Y.: Effects of temperature and incubation period on production of fumonisin B1 by Fusarium moniliforme. Applied and Environmental Microbiology, 1990; 56, 1729-1733.
  4. Aziz, N.H., Moussa, L.A.: Reduction of fungi and mycotoxins formation in seeds by gamma-radiation. J. Food Safety, 2004; 24, 109-127.
  5. Aziz, N.H., Youssef, B.M.: Inactivation of naturally, occurring of mycotoxins in some Egyptian foods and agricultural commodities by gamma-irradiation. Egypt. J. Food Sci., 2002: 30, 167-177.
  6. Bullerman, L.B., Ryu, D., Bianchini, A.: Biological evaluation of reduction of fumonisin B1 toxicity in corn grits by extrusion processing. Final Report to The Andersons Research Grant Program of NC 213. Management of Grain Quality and Security in World Markets, 2007,
  7. OARDC, Wooster, OH. Carson, M.S., Smith, T.K.: Role of bentonite in prevention of T-2 toxikosis in rats. J Anim. Sci., 1983; 57: 1498-1506.
  8. Castelo, M.M., Sumner, S.S., Bullerman, L.B.: Stability of fumonisins in thermally processed corn products. Journal of Food Protection, 1998a; 61 (8): 1030-1033. Castro G.E.: Investigative Study. Irradiation of cat's claw (Unicaria tormentosa) in Peru, 1995.
  9. Christensen, C.M., Mirocha, C.J., Meronuck, R.A.: Molds, Mycotoxins, and Mycotoxicosis. Agricultural Experiment Station Miscellaneous Report 142, 1977,
  10. University of Minnesota, St. Paul. Cuero, R.G., Smith, J.E., Lacey, J.: The influence of gamma irradiation and sodium hypochlorite sterilization on maize seed microflora and germination. Food Microbiol., 1986; 3:107-113.
  11. De Koe, W.: Moulds and Toxins in International Perspective' in Cereal Science and Technology. Impact on Changing Africa, (Taylor, J.R.N., Randall, P.R. and Viljoen, V.H., eds), 1993; 807-822 s., CSIR, Pretoria. Fandohan, P., Ahouansou, R., Houssou, P., Hell, K., Marasas, W.F.O., Wingfield, M.J.: Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize. Food Additives and Contaminants, 2006; (23) 4: 415-121.
  12. Frank, H.K., Munzner, R., Dieh