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Cite This Article
MOHAMMADİ, S., AMİNİFARD, M. H. (2012). Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven). Journal of Biological and Environmental Sciences, Cilt: 6 Sayı: 17, 1–1. https://ajindex.com/articles/974937