Journals / Journal of Tourism Theory and Research / 2023 / Cilt: 9 Sayı: 2

Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study

Pages
87–95
Publication Date
2023-09-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Despite its focus on three countries, it allows further research to incorporate a wider range of perspectives and geographical contexts.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This qualitative study investigates the essential attributes required for successful rural tourism entrepreneurship.
📊
Key Findings & Data:A series of focus group interviews with rural tourism professionals in Italy, Spain, and Türkiye was employed.
💡
Conclusion & Impact:Despite its focus on three countries, it allows further research to incorporate a wider range of perspectives and geographical contexts.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Rural tourism · Rural tourism entrepreneurship · Sustainable rural development

Abstract

This qualitative study investigates the essential attributes required for successful rural tourism entrepreneurship. A series of focus group interviews with rural tourism professionals in Italy, Spain, and Türkiye was employed. The data collected identified five central themes: the attractive aspects of rural tourism entrepreneurship, the necessary competencies for a rural tourism entrepreneur, the training/support needed, barriers encountered, and the utilization of rural elements in tourism. The study finds that rural tourism provides numerous benefits, including economic and social growth, cultural exchange, and a close connection with nature. However, to harness these benefits, entrepreneurs need diverse skills, including knowledge of economics, tourism, legislation, and marketing. Additionally, they require specific training and support to navigate potential barriers like administrative procedures and high financial costs. The study's findings provide valuable insights for aspiring entrepreneurs, policymakers, and other stakeholders in the field. Despite its focus on three countries, it allows further research to incorporate a wider range of perspectives and geographical contexts.

🔖

Cite This Article

GÖDE, M. Ö., EKİNCEK, S., GÜNAY, S., YAYLA, Ö., YENİLMEZ, İ., ACITAŞ, Ş., MERT, Y., AKARSU, H., LEAL, J. B. R. (2023). Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study. Journal of Tourism Theory and Research, Cilt: 9 Sayı: 2, 87–95. https://ajindex.com/articles/964544

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Akyürek, S., Özdemir, Ö., & Çeken, H. (2018). Gümüşhane ilinin kırsal turizm potansiyeli ve yerel halkın kırsal turizm hakkındaki görüşleri (Zigana Köyü örneği). Uluslararası Kırsal Turizm ve Kalkınma Dergisi (IRTAD), 2(2), 10-19.
  2. Alvarez, S. A., & Busenitz, L. W. (2001). The entrepreneurship of resource-based theory. Journal of management, 27(6), 755-775.
  3. Ateljevic, I., & Doorne, S. (2000). 'Staying within the fence': Lifestyle entrepreneurship in tourism. Journal of sustainable tourism, 8(5), 378-392.
  4. Aydemir, B., Uzun, D., & Göçmen, Z.G. (2016). Ödemiş-Tire-Kemalpaşa Yöresi Kırsal Turizm ve Girişimciliğini Tespite Yönelik Bir Araştırma. International Journal of Social and Economic Sciences, 6(2), 1-6.
  5. Boyacıoğlu, E.Z. (2014). Kırsal turizmde kadın girişimciliği: Edirne örneği. International Journal of Social and Economic Sciences, 4(2), 82-90.
  6. Brown, D.L., & Schafft, K.A. (2018). Rural People and Communities in the 21st Century: Resilience and Transformation. New York, USA: Wiley Publishing. Calza, F., Go, F.M., Parmentola, A., & Trunfio, M. (2018). European rural entrepreneur and tourism-based diversification: Does national culture matter? International Journal of Tourism Research, 20(5), 671-683. https://doi.org/10.1002/jtr.2215
  7. Carmichael, B.A., & Ainley, S. (2014). Rural tourism entrepreneurship research. Tourism Planning & Development, 11(3), 257-260.
  8. Cengiz, G., & Akkuş, Ç. (2012). Kırsal turizm kapsamında yöre halkının kalkındırılması: Erzurum örneği. Karamanoğlu Mehmetbey Üniversitesi Sosyal ve Ekonomik Araştırmalar Dergisi, 2012(1), 61-74.
  9. Cihangir, E., Demirhan, Ö., & Şeremet, M. (2020). An outlook on rural woman’s status in rural tourism potential: A case of van herbed-cheese production. International Journal of Geography and Geographical Education, 42(1), 199-222.
  10. Çeken, H., Karadağ, L., & Dalgın, T. (2007). Kırsal Kalkınmada Yeni Bir Yaklaşım Kırsal Turizm ve Türkiye’ye Yönelik Teorik Bir Çalışma. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 8(1), 1-14.
  11. Deale, C.S. (2016). Entrepreneurship education in hospitality and tourism: Insights from entrepreneurs. Journal of Teaching in Travel & Tourism, 16(1), 20-39. https://doi.org/10.1080/15313220.2015.1117957
  12. Demir, B., & Boz, İ. (2017). Bursa ili Yıldırım ilçesi Cumalıkızık köyünde kırsal turizm çalışmalarının kırsal kalkınma açısından değerlendirilmesi. Tarım Bilimleri Araştırma Dergisi, 10(1), 50-55.
  13. Demir, M., & Aracı, S. (2022). Bibliometric Analysis of Studies on Rural Tourism with a