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Journals / Turkish Studies (Elektronik) / 2010 / Cilt: 5 - Sayı: 4

Lexical determinations on some drink names in historical Turkic Dialects

Tarihî Türk şivelerinde geçen bazı içecek adları hakkında leksikal tespitler

MEHMET TURGUT BERBERCAN
Pages
914–929
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, in the light of all the information accumulated, the names are analysed from the point of morphology, semantics and etymology and the area of their linguistic notions comprised are given in detail.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this article, with a thematic review, in the concept of Turkish language and culture history, as cultural elements of old Turkish culture, ten drink names (baxsum, bāziq, begni, bor, boza, çaqır, seker, suwsuş, sorma, süçig) used in texts of historical Turkish dialects (Old and Middle Turkic) from 10th century to 16th century are expounded in terms of lexicology by indicating the passages where the names occur.
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Key Findings & Data:In this article, with a thematic review, in the concept of Turkish language and culture history, as cultural elements of old Turkish culture, ten drink names (baxsum, bāziq, begni, bor, boza, çaqır, seker, suwsuş, sorma, süçig) used in texts of historical Turkish dialects (Old and Middle Turkic) from 10th century to 16th century are expounded in terms of lexicology by indicating the passages where the names occur.
💡
Conclusion & Impact:As a result, in the light of all the information accumulated, the names are analysed from the point of morphology, semantics and etymology and the area of their linguistic notions comprised are given in detail.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

In this article, with a thematic review, in the concept of Turkish language and culture history, as cultural elements of old Turkish culture, ten drink names (baxsum, bāziq, begni, bor, boza, çaqır, seker, suwsuş, sorma, süçig) used in texts of historical Turkish dialects (Old and Middle Turkic) from 10th century to 16th century are expounded in terms of lexicology by indicating the passages where the names occur. As a result, in the light of all the information accumulated, the names are analysed from the point of morphology, semantics and etymology and the area of their linguistic notions comprised are given in detail.

Özet

Bu makalede, tematik bir örgü dahilinde, Türk dili ve kültürü tarihi kapsamında, tarihi Türk lehçelerinde geçen (Eski ve Orta Türkçe), yaklaşık olarak 10. yüzyıldan 16. yüzyıla kadar eski Türk kültürünün bir parçası olmak suretiyle Türk dili ve edebiyatında yer bulmuş olan on içecek adı (baxsum, bāziq, begni, bor, boza, çaqır, seker, suwsuş, sorma, süçig), içinde geçtikleri metin parçalarıyla beraber, leksikolojik (kelimebilimsel) açıdan incelenmiş, eldeki verilerin ışığında; yapı, anlam ve köken bilgisi açısından analiz edilerek dilbilimsel kavram alanları ortaya konmaya çalışılmıştır.

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Cite This Article

BERBERCAN, M. T. (2010). Lexical determinations on some drink names in historical Turkic Dialects. Turkish Studies (Elektronik), Cilt: 5 - Sayı: 4, 914–929. https://ajindex.com/articles/96340

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