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Journals / Gıda / 2026 / Cilt: 48 Sayı: 4

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE

NAR VE ÜZÜM ÇEKİRDEĞİ EKSTRAKTLARININ SOĞUK DEPOLAMA SÜRECİNDE KAZ ETİNİN RAF ÖMRÜNE ETKİSİ

Fadimana Arı(SELCUK UNIVERSITY)0009-0007-0769-7532
Cemalettin Sarıçoban(Selçuk Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü)0000-0001-9898-0884
Hülya Şen Arslan(KARAMANOGLU MEHMETBEY UNIVERSITY)0000-0003-0116-9062
Journal
Gıda
Pages
819–830
Publication Date
2023-08-15
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Grape and pomegranate seed extracts have strong antioxidant activity, and it can be recommended that these extracts can be used as natural antioxidants in the preservation of goose meat.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of this study is to investigate the effects of pomegranate and grape seed extracts on the shelf life of goose meat samples stored in refrigerator conditions.
📊
Key Findings & Data:Seven different sample groups were created including control (C), pomegranate seed extracts (PSE1, PSE2), grape seed extracts (GSE1, GSE2), and antioxidants (BHA, BHT).
💡
Conclusion & Impact:Grape and pomegranate seed extracts have strong antioxidant activity, and it can be recommended that these extracts can be used as natural antioxidants in the preservation of goose meat.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Üzüm çekirdeği · raf ömrü · nar çekirdeği

Abstract

The aim of this study is to investigate the effects of pomegranate and grape seed extracts on the shelf life of goose meat samples stored in refrigerator conditions. Seven different sample groups were created including control (C), pomegranate seed extracts (PSE1, PSE2), grape seed extracts (GSE1, GSE2), and antioxidants (BHA, BHT). Prepared goose meat sample groups were stored under refrigerator conditions for 10 days and lipid oxidation, moisture, pH and color properties were analyzed during this period. The extracts decreased the TBA values of the samples compared to the control group (P<0.05). Antioxidative effects of synthetic antioxidants and extracts added to goose meat samples were determined as BHA > GSE2 = GSE1 = PSE2 = BHT > PSE1, respectively. Grape and pomegranate seed extracts have strong antioxidant activity, and it can be recommended that these extracts can be used as natural antioxidants in the preservation of goose meat.

Özet

Bu çalışmanın amacı, buzdolabı koşullarında saklanan kaz eti örneklerinin raf ömrü üzerine nar ve üzüm çekirdeği ekstraktlarının etkilerinin araştırılmasıdır. Kontrol (C), nar çekirdeği ekstraktları (PSE1, PSE2), üzüm çekirdeği ekstraktları (GSE1, GSE2) ve antioksidanlar (BHA, BHT) içeren yedi farklı örnek grubu oluşturuldu. Hazırlanan kaz eti örnek grupları 10 gün süreyle buzdolabı koşullarında saklandı ve bu sürede lipid oksidasyonu, nem, pH ve renk özellikleri analiz edildi. Ekstraktlar, kontrol grubuna kıyasla örneklerin TBA değerlerini düşürmüştür (P<0.05). Kaz eti örneklerine ilave edilen sentetik antioksidan ve ekstraktların antioksidatif etkileri sırasıyla BHA > GSE2 = GSE1 = PSE2 = BHT > PSE1 olarak belirlenmiştir. Üzüm ve nar çekirdeği ekstraktlarının güçlü birer antioksidan aktivite göstermekte olup, kaz etinin muhafazasında doğal antioksidanlar olarak üzüm ve nar çekirdeği ekstraktlarının kullanılması önerilebilir.

🔖

Cite This Article

Arı, F., Sarıçoban, C., Arslan, H. Ş. (2023). THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE. Gıda, Cilt: 48 Sayı: 4, 819–830. https://doi.org/10.15237/gida.GD23055

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