SavedAdd your journal

Journals / Black Sea Journal of Agriculture / 2023 / Cilt: 6 Sayı: 4

Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits

Nurgül ERGİN
Erdem GÜLÜMSER
Hanife MUT
Uğur BAŞARAN
Medine ÇOPUR DOĞRUSÖZ
Pages
343–349
Publication Date
2023-07-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, all genotypes examined were found to be rich in bioactive metabolites, therefore, high-quality raw materials for food production and human consumption.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Soybean (Glycine max L.) varieties around the world have different quality characteristics that determine their use and nutritional value.
📊
Key Findings & Data:The daidzein and genistein contents ranged between 0.035-0.446 and 0.308-1.188 ppm, respectively.
💡
Conclusion & Impact:As a result, all genotypes examined were found to be rich in bioactive metabolites, therefore, high-quality raw materials for food production and human consumption.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Soybean · Food · Protein

Abstract

Soybean (Glycine max L.) varieties around the world have different quality characteristics that determine their use and nutritional value. In this study, the isoflavones (daidzein and genistein), isoflavone glycosides (daidzin and genistin), total flavonoid, total phenolic, free radical scavenging activity (DPPH), crude protein, crude fiber, fat, and condensed tannins contents of Turkish origin soybean genotypes were determined. The isoflavone contents were determined in the LC-MS/MS, antioxidants and condensed tannins content in the spectrophotometer, and other quality traits were determined in the NIRS device. The daidzein and genistein contents ranged between 0.035-0.446 and 0.308-1.188 ppm, respectively. The genistin content (0.254-8.906 ppm) was more variable than daidzin (0.388-1.006 ppm). Soybean genotypes exhibited high antioxidant characteristics. The crude protein contents were ranged from 36.127-40.603%. As a result, all genotypes examined were found to be rich in bioactive metabolites, therefore, high-quality raw materials for food production and human consumption.

🔖

Cite This Article

ERGİN, N., GÜLÜMSER, E., MUT, H., BAŞARAN, U., DOĞRUSÖZ, M. Ç. (2023). Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits. Black Sea Journal of Agriculture, Cilt: 6 Sayı: 4, 343–349. https://ajindex.com/articles/954959

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (8)

  1. Akindahunsi AA, Salawu SO. 2005. Phytochemical screening and nutrient-antinutrient composition of selected tropical green leafy vegetables. Afr J Biotechnol, 4(6): 497-501. Anonymous. 2023. https://www.tuik.gov.tr/ (accessed date: March 20, 2012).
  2. Arvouet-Grand A, Vennat B, Pourrat A, Legret P. 1994. Standardisation d`un extrait de propolis et identification des principaux constituants. J Pharm Belg, 49: 462-468. Barnes S. 2010. The biochemistry, chemistry and physiology of the isoflavones in soybeans and their food products. Lymphat Res Biol, 8(1): 89-98. Bate-Smith EC. 1975. Phytochemistry of proanthocyanidins. Phytochem, 14: 1107-1113.
  3. Bhathena SJ, Velasquez MT. 2002. Beneficial role of dietary phytoestrogens in obesity and diabetes. Am J Clin Nutr, 76: 1191-1201. Bolla KN. 2015. Soybean consumption and health benefits. Int J Eng Innov Technol, 4(3): 50-53. Bursaća M, Krstonošića MA, Miladinovićb J, Malenčićc D, Gvozdenovića L, Cvejić L, Hogervorst J. 2016. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat. Nat Prod Commun, 12(4): 527-532. Carolina M. 2021. Determination of isoflavones in soybean by LC/MS/MS. URL: https://www.agilent.com/cs/library/applications/application-isoflavone-determination-zorbax-eclipse-plus-5994-0162en-agilent.pdf (accessed 14 March 2021).
  4. Carter TEI, Nelson RL, Sneller CH, Cui Z. 2004. Genetic diversity in soybean. In: Boerma HR, Specht JE, editors. Soybeans: improvement, production, and uses. ASA, New York, USA, pp: 303-416. Champ MMJ. 2002. Non-nutrient bioactive substances of pulses. Br J Nutr, 88(3): 307-319.
  5. Chen Y, Michalak M, Agellona B. 2018. Importance of nutrients and nutrient metabolism on human health. Yale J Biol Med, 91(2): 95-103.
  6. Choi YM, Yoon H, Lee S, KO HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT. 2020. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight. Sci Rep, 10: 19960. Chung H, Hogan S, Zhang L, Rainey K, Zhou K. 2008. Characterization and comparison of antioxidant properties and bioactive components of Virginia soybeans. J Agric Food Chem, 56(23): 11515-11519.
  7. Ciabotti S, Silva ACBB, Juhasz ACP, Mendonça CD, Tavano OL, Mandarino JMG, Gonçalves CAA. 2006. Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors. Int Food Res J, 23(2): 621-629.
  8. Dajanta K, Apichartsrangkoon A, Chukeatirote E. 2011.