Journals / İstanbul Journal of Pharmacy / 2014 / Cilt: 44 - Sayı: 1

Partial purification and some properties of aspartate aminotransferase from the mantle tissue of Mytilus galloprovincialis Lam

Pages
1–10
Publication Date
2015-01-29
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was found that the enzyme exhibited maximum activity at 15ºC and 35ºC and that the activity was decreased at 40ºC and totally lost at 55ºC.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aspartate aminotransferase (E.C.2.6.1.1; AST), is a pyridoxal phosphate dependent enzyme that occurs in virtually all organisms and plays a key role in intermediary nitrogen metabolism.
📊
Key Findings & Data:It was found that the enzyme exhibited maximum activity at 15ºC and 35ºC and that the activity was decreased at 40ºC and totally lost at 55ºC.
💡
Conclusion & Impact:Km values of AST for aspartate and 2-oxoglutarate were 1.64 mM and 2.2x10-2 mM, respectively, and Vmax values for the same substrates were 0.12 U/mL and 0.168 U/mL, respectively
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:aspartate aminotransferase · Mytilus galloprovincialis Lam. · mussel

Abstract

Aspartate aminotransferase (E.C.2.6.1.1; AST), is a pyridoxal phosphate dependent enzyme that occurs in virtually all organisms and plays a key role in intermediary nitrogen metabolism. Although AST was purified from a variety of plant and animal sources, it has not been purified previously from mantle tissue of Mytilus galloprovincialis Lam. In the present study we have partially purified AST from the mantle tissue of M. galloprovincialis and investigated some kinetic properties of the enzyme. The partially purified enzyme showed three protein and a single activity band in polyacrylamide gel electrophoresis. It was found that the enzyme exhibited maximum activity at 15ºC and 35ºC and that the activity was decreased at 40ºC and totally lost at 55ºC. AST activity was maximum at pH 7.4 in Tris-HCl buffer. Km values of AST for aspartate and 2-oxoglutarate were 1.64 mM and 2.2x10-2 mM, respectively, and Vmax values for the same substrates were 0.12 U/mL and 0.168 U/mL, respectively

🔖

Cite This Article

YURTPINAR, Ö. D., ÖZDEN, T. Y., CAN, A. (2015). Partial purification and some properties of aspartate aminotransferase from the mantle tissue of Mytilus galloprovincialis Lam. İstanbul Journal of Pharmacy, Cilt: 44 - Sayı: 1, 1–10. https://ajindex.com/articles/92750

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Christen, P., Metzler, D.E. (eds.). Transaminases, p. 643, Wiley, New York (1985). -Ref: Hayashi, H. Recent topics in pyridoxal-5’-phosphate enzyme studies. Ann. Rev. Biochem., 59, 87-110 (1990)
  2. Orlacchio, A., Campos-Cavieres, M., Pashev, I., Munn, E.A. Some kinetic and other properties of the isoenzymes of aspartate aminotransferase isolated from sheep liver. Biochem. J., 177, 583-593 (1979)
  3. Akev, N., Can, A., Yanardağ, R. Lentil seed aspartate aminotransferase isoenzymes. I. Isolation and partial purification. İstanbul Ecz. Fak. Mec., 31, 1-9 (1995)
  4. Öner, N., Can, A., Aydeğer, N., Tütem, E. Isolation and purification of two aspartate aminotransferase isoenzymes from soybean seeds. Acta Pharm. Turcica, 30, 43-48 (1988)
  5. Lis, H. Purification of glutamic-aspartic transaminase. Biochim. Biophys. Acta, 28, 191-197 (1958)
  6. Bishop, S.H., Ellis, L.L., Burcham, J.M. Amino acid metabolism. In: Hochanchka, P.W., Wilbur, K.M. (eds.). The Mollusca, Metabolic Biochemistry and Molecular Biomechanics, Vol. 1, p. 243-327, Academic Press Inc, New York (1983). -Ref: Mc Cormic, A., Paynter, K.T., Brodey, M.M., Bishop, S.H. Aspartate aminotranferases from ribbed mussel gill tissue: Reactivity with β-L-cysteine sulfinic acid and other properties. Comp. Biochem. Phys., 84B, 163-166 (1986)
  7. Goromosova, S.A., Tamozhnyaya, V.A. Seasonal dynamics of ferments of transamination in tissues of Black Sea mussels. Biology Marine, 2, 62-68 (1980)
  8. Pastore, M., De Lisi, A., Biandolino, F., Marzulli, D. Enzymatic activity in Mytilus galloprovincialis (Mollusca: Bivalvia) digestive gland. J. Mar. Biol. Ass. U.K., 81, 701-702 (2001)
  9. Tiselius, A., Hjertén, S., Levin, Ö. Protein chromatography on calcium phosphate columns. Arch. Biochem. Biophys., 65, 132-155 (1956)
  10. Lowry, O.H., Rosenbrough, N.J., Farr, A.L., Randall, R. Protein measurment with the folin phenol reagent. J. Biol. Chem., 193, 265-275 (1951)
  11. Warburg, O., Christian, W. Isolierung und kristallinsation des gärungsferments enolase. Biochem. Z., 310, 384-421 (1941)
  12. Karmen, A. A note on the spectrophotometric assay of glutamic-oxalacetic transaminase in human blood serum. J. Clin. Invest., 34, 131-133 (1955)
  13. Rej, R., Bretaudiere, J.P., Graffunder, B. Measurment of aspartate aminotransferases isoenzymes: Six procedures compared. Clin. Chem., 27, 535-542 (1981)
  14. Frankel, S., Reitman, S., Sonnenwirth, A.C. Gradwohl’s Clinical Laboratory Methods and Diagnosis, Vol.1, p. 126, The C.V. M