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Cite This Article
GÖNÇ, S., AKALIN, S., DİNKÇİ, N. (2003). A research on the determination of riboflavin in some dairy products by high performance liquid chromatography (HPLC). Ege Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 40 Sayı: 2, 1–1. https://ajindex.com/articles/927408