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Journals / Düzce Tıp Fakültesi Dergisi / 2009 / Cilt: 11 Sayı: 3

Carbon Monoxide Poisoning

Karbonmonoksit Zehirlenmesi

Hayati KANDİŞ
Yavuz KATIRCI
Bekir Sami KARAPOLAT
Pages
54–60
Publication Date
2009-12-01
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Early diagnosis and treatment decrease morbidity and mortality

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Carbon monoxide is a colorless, odorless, tasteless and nonirritant gas.
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Key Findings & Data:It is produced by noncomplete consumption of carbon fuels.
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Conclusion & Impact:Early diagnosis and treatment decrease morbidity and mortality
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Karbonmonoksit · zehirlenme · tedavi

Abstract

Carbon monoxide is a colorless, odorless, tasteless and nonirritant gas. It is produced by noncomplete consumption of carbon fuels. It can cause poisoning accidentally or as a result of suicidal efforts. Carbon monoxide can even accumulate rapidly in closed places with good air circulation. It can cause both acute and chronic poisoning. Early diagnosis and treatment decrease morbidity and mortality

Özet

Karbonmonoksit (CO) renksiz, kokusuz, tatsız ve irritan olmayan bir gazdır. Karbon kaynaklı yakıtların iyi yanmaması sonucu ortaya çıkar. Kaza veya intihar amacı ile zehirlenmeye neden olabilir. CO iyi havalandırılan kapalı ortamlarda bile hızlı bir şekilde birikebilir. Akut ve kronik zehirlenmelere neden olabilir. Erken tanı ve erken tedavi mortalite ve morbidite yi azaltmaktadır

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Cite This Article

KANDİŞ, H., KATIRCI, Y., KARAPOLAT, B. S. (2009). Carbon Monoxide Poisoning. Düzce Tıp Fakültesi Dergisi, Cilt: 11 Sayı: 3, 54–60. https://ajindex.com/articles/927260

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