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AI Summary & Key Takeaways
AI Insight⚡ TL;DR(Too Long; Didn't Read)
It was found that loss weight of pupae was increased, total lipid and total fatty acid ratios were reduced by the time.
📌 3 Key Takeaways
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Objective & Hypothesis:The loss weight, total lipid and total fatty acid ratios of G. mellonella pupae were exposed to low temperature (+4°C) for 10, 20 and 30 days were determined.
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Key Findings & Data:The loss weight, total lipid and total fatty acid ratios of G. mellonella pupae were exposed to low temperature (+4°C) for 10, 20 and 30 days were determined.
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Conclusion & Impact:It was found that loss weight of pupae was increased, total lipid and total fatty acid ratios were reduced by the time.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Düşük sıcaklık · Lepidoptera · Pyralidae
Abstract
The loss weight, total lipid and total fatty acid ratios of G. mellonella pupae were exposed to low temperature (+4°C) for 10, 20 and 30 days were determined. It was found that loss weight of pupae was increased, total lipid and total fatty acid ratios were reduced by the time.
Özet
Düşük sıcaklıkta (+ 4°C) 10, 20 ve 30 gün süre ile bekletilen G.mellonella puplarının ağırlık kaybı, total lipid ve total yağ asidi yüzdeleri tespit edilmiştir. Sürenin uzaması ile ağırlık kaybında artış, total lipid ve total yağ asidi yüzdelerinde azalma olduğu bulunmuştur.
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Cite This Article
NURULLAHOĞLU, Z., KALYONCU, L. (2000). Effects of Low Temperature on Total Lipid and Fatty Acid Percentages of Galleria mellonella (L.) (Lepidoptera : Pyralidae ) Pupae. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, Cilt: 1 Sayı: 16, 91–93. https://ajindex.com/articles/912704