SavedAdd your journal

Journals / Sigma Journal of Engineering and Natural Sciences / 2021 / Cilt: 39 Sayı: 1

Some biological activities and element contents of ethanol extract of wild edible mushroom morchella esculenta

Emre Cem ERASLAN
Deniz ALTUNTAS
Hayri BABA
Celal BAL
Hasan AKGÜL
Ilgaz AKATA
Mustafa SEVİNDİK
Pages
24–28
Publication Date
2021-03-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

It was determined that M. esculenta can be one of the antioxidant and antimicrobial sources which can be taken by diet.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of Morchella esculenta (L.) Pers. mushroom collected from Konya (Turkey) province were determined.
📊
Key Findings & Data:As a result of the study, TAS (total antioxidant status) value of mushroom was determined as 4.580±0.114 mmoL/L, TOS (total oxidant status) value was determined as 13.549±0.211 μmoL/L and OSI (oxidative stress index) value was found to be 0.296±0.003.
💡
Conclusion & Impact:It was determined that M. esculenta can be one of the antioxidant and antimicrobial sources which can be taken by diet.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Antioxidant · antimicrobial · edible mushroom

Abstract

In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of Morchella esculenta (L.) Pers. mushroom collected from Konya (Turkey) province were determined. Antioxidant and oxidant values were determined by using Rel Assay TAS and TOS kits. Element contents were determined by AAS (atomic absorption spectroscopy). Antimicrobial activities were determined by agar dilution method against bacteria and fungus strains. As a result of the study, TAS (total antioxidant status) value of mushroom was determined as 4.580±0.114 mmoL/L, TOS (total oxidant status) value was determined as 13.549±0.211 μmoL/L and OSI (oxidative stress index) value was found to be 0.296±0.003. Mushroom extracts were found to be effective at concentrations 50-200 μg/mL against the test microorganisms. In addition, the contents of Fe, Cu, Zn, Pb, Ni, Mn, Co, Cd and Cr were determined as 264.57±17.27, 14.77±0.14, 7.82±0.34, 12.59±0.89, 0.53±0.08, 19.45±0.97, 3.82±0.13, 2.45±0.02 and 6.86±0.08 mg.kg-1, respectively. It was determined that M. esculenta can be one of the antioxidant and antimicrobial sources which can be taken by diet.

🔖

Cite This Article

ERASLAN, E. C., ALTUNTAS, D., BABA, H., BAL, C., AKGÜL, H., AKATA, I., SEVİNDİK, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom morchella esculenta. Sigma Journal of Engineering and Natural Sciences, Cilt: 39 Sayı: 1, 24–28. https://ajindex.com/articles/897412

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Kumar Raman V., Saini M., Sharma A., Parashar D. B., Probiotic properties of lactic acid bacteria isolated from animal sources. International Journal of Development Research 2018;8(3):19660-19665
  2. Larson A. J., Cansler C. A., Cowdery S. G., Hiebert S., Furniss T. J., Swanson M. E., Lutz JA. Post-fire morel (Morchella) mushroom abundance, spatial structure, and harvest sustainability. Forest Ecology and Management 2016;377:16-25
  3. O’Donnell K., Rooney A. P., Mills G. L., Kuo M., Weber N. S., Rehner S. A., Phylogeny and historical biogeography of true morels (Morchella) reveals an early Cretaceous origin and high continental endemism and provincialism in the Holarctic. Fungal Genetics and Biology 2011; 48(3):252-265
  4. Cui H. L., Chen Y., Wang S. S., Kai G. Q., Fang Y. M., Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta. Journal of the Science of Food and Agriculture 2011;91(12):2180-2185
  5. Heleno S. A., Stojković D., Barros L., Glamočlija J., Soković M., Martins A., Queiroz MJRP, Ferreira IC. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Research International 2013;51(1):236-243
  6. Li S., Gao A., Dong S., Chen Y., Sun S., Lei Z., Zhang Z., Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta. International journal of biological macromolecules 2017;96:26-34
  7. Liu C., Sun Y., Mao Q., Guo X., Li P., Liu Y., Xu N., Characteristics and antitumor activity of Morchella esculenta polysaccharide extracted by pulsed electric field. International Journal of Molecular Sciences 2016;17(6):986
  8. Liu Q., Ma H., Zhang Y., Dong C., Artificial cultivation of true morels: current state, issues and perspectives. Critical Reviews in Biotechnology 2018;38(2):259-271
  9. Nitha B., Fijesh P. V., Janardhanan K. K., Hepatoprotective activity of cultured mycelium of Morel mushroom, Morchella esculenta. Experimental and Toxicologic Pathology 2013;65(1-2): 105-112
  10. Nitha B, Meera CR, Janardhanan KK. Anti-inflammatory and antitumour activities of cultured mycelium of morel mushroom, Morchella esculenta. Current Science 2007;92(2):235-239
  11. Wagay J.A., Nayik G.A., Wani S.A., Mir R.A., Ahmad M.A., Rahman Q.I., Vyas D., Phenolic profiling and antioxidant capacity of Morchella esculenta L. by chemical and electrochemi