SavedAdd your journal

Journals / Turkish Journal of Biodiversity / 2019 / Cilt: 2 - Sayı: 1

Antioxidant activity and total phenolic contents of Galanthus woronowii (Amaryllidaceae).

Galanthus woronowii (Amaryllidaceae)'nin antioksidan aktivitesi ve toplam fenolik içeriği.

Nusret GENÇ
İlyas YILDIZ
Tunay KARAN
Özgür EMİNAĞAOĞLU
Ramazan ERENLER
Pages
1–5
Publication Date
2019-03-31
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Hence, this plant could be considered as a promising antioxidant agent.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Plants have been used for medicinal purpose since ancient times.
📊
Key Findings & Data:After removing of the solvent by rotary evaporator, crude extracts were yielded.
💡
Conclusion & Impact:Hence, this plant could be considered as a promising antioxidant agent.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Galanthus woronowii · doğal ürün · antioksidan aktivite

Abstract

Plants have been used for medicinal purpose since ancient times. Due to the including bioactive secondary metabolites, plants have gained the great interest for drug discovery and development process. In this work, Galanthus woronowii was extracted with hexane, dichloromethane and ethyl acetate sequentially. After removing of the solvent by rotary evaporator, crude extracts were yielded. Antioxidant activity including 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and reducing power assays were executed on corresponding extracts. In addition, total phenolic content was presented. Ethyl acetate extract included the most phenolic compounds and also it revealed the most antioxidant activity. Hence, this plant could be considered as a promising antioxidant agent.

Özet

Bitkiler eski çağlardan beri tıbbi amaçlarla kullanılmaktadır. İçerdikleri biyoaktif sekonder metabolitlerden dolayı, bitkiler ilaç keşfi ve gelişimi için oldukça fazla ilgi görmektedir. Bu çalışmada, Galanthus woronowii türüne ait bitki materyalleri sırasıyla hekzan, diklorometan ve etil asetat ile ekstrakte edilmiştir. Çözücü dönerli buharlaştırıcı ile uzaklaştırıldıktan sonra ham ekstraktlar elde edilmiştir. Ekstraktların DPPH serbest radikal giderme, ABTS radikal katyon giderme ve indirgeme gücü aktiviteleri değerlendirilmiştir. Ayrıca toplan fenolik içerik belirlenmiştir. Etil asetat ekstraktının en çok fenolik içerdiği ve en yüksek antioksidan aktivite gösterdiği belirlenmiştir. Bu nedenlerle, bu bitki ümit verici antioksidan ajan olarak kabul edilebilir.

🔖

Cite This Article

GENÇ, N., YILDIZ, İ., KARAN, T., EMİNAĞAOĞLU, Ö., ERENLER, R. (2019). Antioxidant activity and total phenolic contents of Galanthus woronowii (Amaryllidaceae).. Turkish Journal of Biodiversity, Cilt: 2 - Sayı: 1, 1–5. https://ajindex.com/articles/880786

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Aksit H, Çelik SM, Sen Ö, Erenler R, Demirtas I, Telci I, Elmastas M (2014). Complete isolation and characterization of polar portion of Mentha dumetorum water extract. Records of Natural Products 8: 277-280.
  2. Apak R, Güçlü K, Özyürek M, Karademir SE (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 52: 7970-7981.
  3. Blois MS (1958). Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200.
  4. Bokov D, Samylina I (2016). Identification of Flavonoids in Homeopathic Mother Tinctures of Galanthus woronowii Losinsk. And Galanthus nivalis L. by Ultra-Performance Liquid Chromatography with Photodiode Arrays and Tandem Quadrupole Mass-Selective Detectors. Pharmaceutical Chemistry Journal 50:458-464.
  5. Chhikara N, Kushwaha K, Sharma P, Gat Y, Panghal A (2018). Bioactive compounds of beetroot and utilization in food processing industry: A critical review. Food Chemistry 272: 192-200.
  6. Davis AP (2006). The Genus Galanthus-snowdrops in the wild. In: Snowdrops, A Monograph of Cultivated Galanthus. Cheltenham: Griffin Press Publishing Ltd. pp. 9-63.
  7. Demirtas I, Erenler R, Elmastas M, Goktasoglu A (2013). Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction. Food Chemistry 136: 34-40.
  8. Elmastas M, Celik SM, Genc N, Aksit H, Erenler R, Gulcin İ (2018). Antioxidant activity of an Anatolian herbal tea—Origanum minutiflorum: isolation and characterization of its secondary metabolites. International Journal of Food Properties 21: 374-384.
  9. Elmastas M, Erenler R, Isnac B, Aksit H, Sen O, Genc N, Demirtas I (2016). Isolation and identification of a new neo-clerodane diterpenoid from Teucrium chamaedrys L. Natural Product Research 30: 299-304.
  10. Elmastas M, Ozturk L, Gokce I, Erenler R, Aboul-Enein HY (2004). Determination of antioxidant activity of marshmallow flower (Althaea officinalis L.). Analytical Letters 37: 1859-1869.
  11. Elmastaş M, Telci İ, Akşit H, Erenler R (2015). Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices/Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması. Turkish Journal of Biochemistry 40: 456-462.
  12. Erenler R, Adak T, Karan T, Elmastas M, Yildiz I, Aksit H, Topcu G, Sanda MA (2017). Chemical Constituen