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Journals / OPUS Toplum Araştırmaları Dergisi / 2011 / Cilt: 7 - Sayı: 1

Utilizing Mannan-oligosaccharide (MOS) in Aquaculture to Raise Awareness in Turkey

Su Ürünleri Yetiştiriciliğinde Mannan-oligosakkarit (MOS) Kullanımı Üzerine Türkiye’de Farkındalık Yaratma

Ercument GENÇ
M. Ayçe GENÇ
Mevlüt AKTAŞ
Yasemin BİRCAN-YILDIRIM
A. Taner İKİZDOĞAN
Pages
18–24
Publication Date
2011-01-04
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this study, the impact mechanism of Mannanoligosaccharides (MOS) obtained from the baker's yeast (Saccharomyces cerevisiae), which is one of safest microorganisms was determined prebiotic effect on fish metabolism and advantages of utilizing MOS as a feed additive are discussed

📌 3 Key Takeaways

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Objective & Hypothesis:To ensure in aquaculture a healthy fish raised the several scientific studies conducted in Turkey (after 1995) have significantly contributed to the initiated research on the effects of prebiotic oligosaccharides in the early 1990s.
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Key Findings & Data:To ensure in aquaculture a healthy fish raised the several scientific studies conducted in Turkey (after 1995) have significantly contributed to the initiated research on the effects of prebiotic oligosaccharides in the early 1990s.
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Conclusion & Impact:In this study, the impact mechanism of Mannanoligosaccharides (MOS) obtained from the baker's yeast (Saccharomyces cerevisiae), which is one of safest microorganisms was determined prebiotic effect on fish metabolism and advantages of utilizing MOS as a feed additive are discussed
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Su ürünleri yetiştiriciliği · prebiyotik · Mannan-oligosakkarit

Abstract

To ensure in aquaculture a healthy fish raised the several scientific studies conducted in Turkey (after 1995) have significantly contributed to the initiated research on the effects of prebiotic oligosaccharides in the early 1990s. In this study, the impact mechanism of Mannanoligosaccharides (MOS) obtained from the baker's yeast (Saccharomyces cerevisiae), which is one of safest microorganisms was determined prebiotic effect on fish metabolism and advantages of utilizing MOS as a feed additive are discussed

Özet

Su ürünleri yetiştiriciliğinde sağlıklı ürün temin etmek amacıyla; 1990’lı yılların başlarında oligosakkaritlerin prebiyotik etkileri üzerine başlatılan araştırmalara, Türkiye’de 1995’den sonra yürütülen bilimsel çalışmaların da önemli ölçüde katkıları olmuştur. Bu çalışmada, prebiyotik etkisi belirlenmiş en güvenli mikroorganizmalardan biri olan ekmek mayası (Saccharomyces cerevisiae)’ndan elde edilen Mannan-oligosakkarit (MOS)’in etki mekanizması ve bu maddenin yem katkısı olarak kullanımının avantajları tartışılmıştır.

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Cite This Article

GENÇ, E., GENÇ, M. A., AKTAŞ, M., BİRCAN-YILDIRIM, Y., İKİZDOĞAN, A. T. (2011). Utilizing Mannan-oligosaccharide (MOS) in Aquaculture to Raise Awareness in Turkey. OPUS Toplum Araştırmaları Dergisi, Cilt: 7 - Sayı: 1, 18–24. https://ajindex.com/articles/856749

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