SavedAdd your journal

Journals / OPUS Toplum Araştırmaları Dergisi / 2018 / Cilt: 14 - Sayı: 3

Investigating some growth parameters of pond-raised meagre (Argyrosomus regius, Asso 1801) at industrial scale

Sarıağız (Argyrosomus regius, Asso 1801) Balığının Toprak Havuzlarda Ticari Yetiştiriciliğinde Bazı Büyüme Parametrelerinin Belirlenmesi

Türker BODUR
Pages
232–240
Publication Date
2018-09-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results of this study showed that meagre has a good specific growth rate and thermal growth coefficient that it can be produce in earthen ponds between spring and summer seasons in a short production period such a 6-7 months.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:During a production period, growth and feeding parameters of meagre (Argyrosomus regius Asso 1801) was investigated.
📊
Key Findings & Data:The study was carried out with 13.2 ± 1.4 g starting mean weight 15400 juveniles in an earthen ponds belong to ASC Su Ürünleri Ltd. in Savran region of Milas town of Muğla Province and were used.
💡
Conclusion & Impact:The results of this study showed that meagre has a good specific growth rate and thermal growth coefficient that it can be produce in earthen ponds between spring and summer seasons in a short production period such a 6-7 months.
🔬Design:Lab & Field Experiment
📍Scope:2012 Verileri
⚙️Variables:termal büyüme katsayısı · spesifik büyüme oranı · Sarıağız

Abstract

During a production period, growth and feeding parameters of meagre (Argyrosomus regius Asso 1801) was investigated. Meagre has been produced in marine cages and recently, shows increasing production volume in Europe and Turkey. The study was carried out with 13.2 ± 1.4 g starting mean weight 15400 juveniles in an earthen ponds belong to ASC Su Ürünleri Ltd. in Savran region of Milas town of Muğla Province and were used. Feeding trial had done between 15th of March and 15 of October, 2012. At the end of study, mean weight of fish were found 301.03 ± 27.02 g, specific growth rate was found 1.19, feed conservation ratio was found 1.12 and thermal growth coefficient was found 2.21 at 21.7°C water temperature. The results of this study showed that meagre has a good specific growth rate and thermal growth coefficient that it can be produce in earthen ponds between spring and summer seasons in a short production period such a 6-7 months.

Özet

Ülkemizde ve Avrupa’da son yıllarda üretiminde artış gösteren ve çoğunlukla deniz kafeslerinde besi yetiştiriciliği yapılan sarıağız (Argyrosomus regius Asso 1801) balığının toprak havuzlarda bir üretim dönemindeki büyüme parametreleri incelenmiştir. Araştırma Muğla İli Milas İlçesi sınırlarındaki Savran Mevkii’nde bulunan ASC Su Ürünleri Ltd. Şti. firmasına ait toprak havuzda 13,2 ± 1,4 ortalama ağırlığa sahip 15.400 adet yavru sarıağız ile yürütülmüştür. Besleme denemesi 15 Mart ile 15 Ekim 2012 tarihleri arasında gerçekleştirilmiştir. Deneme sonunda ortalama ağırlık 301,03 ± 27,02 gr, spesifik büyüme oranı 1,19, yem dönüşüm oranı 1,12 ve termal büyüme katsayısı 21,7°C’de su sıcaklığında 2,21 olarak tespit edilmiştir. Elde edilen sonuçlara göre sarıağız balığının İlkbahar-Yaz döneminde toprak havuzlarda 6 -7 ay gibi kısa bir sürede iyi bir yem dönüşüm ve spesifik büyüme oranı ile porsiyonluk boya eriştiğini göstermektedir.

🔖

Cite This Article

BODUR, T. (2018). Investigating some growth parameters of pond-raised meagre (Argyrosomus regius, Asso 1801) at industrial scale. OPUS Toplum Araştırmaları Dergisi, Cilt: 14 - Sayı: 3, 232–240. https://ajindex.com/articles/856583

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Bajandas, A. C., Rodríguez-Rúa, A. & Cárdenas, S. (2009). Effects of different feeding rates on growth of juvenile meagre, Argyrosomus regius (Asso, 1801). Aquaculture Europe, 14-17 August 2009 Norway, 127-128
  2. Bilgin, Ş., İzci, L., Günlü, A., Diken, G. & Genç, İ.Y. (2016). Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C. Food Science and Technology, 36(2), 344-350.
  3. Çeriğ, E. (2002). Improved grow-out of European Seabass (Dicentrarchus labrax., 1781). J. Tur. Fish. and Aqu Sci., 2, 71-75
  4. Çobanoğlu, F., Çoban, D., Yıldırım, Ş., Kırım, B., Tunalıoğlu,R. & Cankurt, M. (2015). Risk resources and management strategies in the earthen pond fish farming in the Milas region (Muğla-Turkey). Ege J Fish Aqua Sci, 32(2), 89-97.
  5. Diken, G., Demir, D. & Naz, M. (2018). The inhibitory effects of different diets on the protease activities of Argyrosomus regius (Pisces, Scianidae) larvae as a potential candidate species. Journal of Applied Animal Research, 46:1, 94-99. Diversify, (2018). Exploring the biological and socio-economic potential of new/emerging candidate fish species for expansion of the European aquaculture industry (DIVERSIFY). EU Project (7FP-KBBE-2013-GA 602131), (http://www.diversifyfish.eu/meagre-argyrosomus-regius.html), [Cited 21 February 2018].
  6. Duncan, N. J., Estévez, A., Porta, J., Carazo, I., Norambuena, F., Aguilera, C., Gairin, I., Bucci, F., Vallés, R. & Mylonas, C. C., (2012).
  7. Reproductive development, GnRHa-induced spawning and egg quality of wild meagre (Argyrosomus regius) acclimatised to captivity. Fish Physiol. Biochem., 38, 1273-1286.
  8. Duncan, N. J., Estévez, A., Fernández-Palacios, H., Gairin, I., Hernández-Cruz, C. M., Roo, J., Schuchardt D. & Vallés, R. (2013). Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market. In: Allan, G., Burnell, G. (Eds.). Advances in aquaculture hatchery technology. Woodhead Publishing Limited, Cambridge, UK. El-Shebly, A. A., El-Kady, M. A. H., Hussin, A. B. & Hossain, Y. (2007). Preliminary observations on the pond culture of meagre, Argyrosomus regius (Asso, 1801) (Scieanidae) in Egypt. J. Fish. Aquat. Sci., 2, 345-352. Food and Agriculture Organisation, (2011).
  9. FAO Fisheries Department, Fishery Information, Data and Statistics Unit. FISHSTAT Plus: Version 2.3. 2000. Data sets: Aquaculture production: quantities and values 1950– 2009. Food and Agriculture Organisation, (2005-2018). Cultured Aquatic Spec