ÇOCUK VE ADOLESANLARI HEDEF ALAN BESİNLERİN İÇERİKLERİNİN İNCELENMESİ

References (8)

1. Kupka, R., Siekmans, K., Beal, T. (2020). The diets of children: Overview of available data for children and adolescents. Global Food Security, 27(1):100442. https://doi.org/10.1016/j.gfs.2020.100442.
2. UNICEF (2019). The state of the world's children 2019. Children, food and nutrition. Growing well in a changing World UNICEF, New York. Downs, S., Demmler, K. M. (2020). Food environment interventions targeting children and adolescents: A scoping review. Global Food Security, 27(1):100403. https://doi.org/10.1016/j.gfs.2020.100403.
3. Downs, S., Ahmed, S., Fanzo, J., Herforth, A. (2020). Food environment typology: Advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets. Foods, 9(4):532. https://doi.org/10.3390/foods9040532.
4. UNICEF and GAIN (2019). Food systems for children and adolescents: Working together to secure nutritious diets. UNICEF, New York. Herforth, A., Ahmed, S. (2015). The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions. Food Security, 7(3):505-520. https://doi.org/10.1007/s12571-015-0455-8.
5. Hawkes, C. (2010). Food packaging: The medium is the message. Public Health Nutrition, 13(2):297-299. https://doi.org/10.1016/j.foodqual.2021.104366.
6. Ares, G., Velázquez, A. L., Vidal, L., Curutchetc, R. M., Varela, P. (2022). The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference. 95(1):104366. https://doi.org/10.1016/j.foodqual.2021.104366.
7. Stanaway, J. D., Gakidou, A. A., Lim, E., Abate, S. S., & Abate, D. (2018). Global,regional, and national comparative risk assessment of 84 behavioural, environmentaland occupational, and metabolic risks or clusters of risks for 195 countries and ter-ritories, 1990-2017: A systematic analysis for the global burden of disease study 2017. Lancet, 392(10159):1923–1994. https://doi.org/10.1016/s0140-6736(18)32225-6.
8. World Health Organisation (2017). Integrated chronic disease prevention and control. Retrieved from: http://www.who.int/chp/about/integrated_cd/en/. National Heart Foundation of Australia (2009). Position Statement: Dietary fats and dietary sterols for cardiovascular health. Retrieved from: https://www.heartfoundation.org.au/images/uploads/publications/Dietary-fats-position statement.pd