Journals / Klinik Tıp Bilimleri / 2017 / Cilt: 5 - Sayı: 4

Nutrition of Diabetic Patients After Metabolic Surgery

Metabolik Cerrahi Sonrası DiyabetliHastanın Beslenmesi

Pages
30–36
Publication Date
2017-04-10
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

After surgery, if behavioral modification related to nutritional habits and physical activity wasn’t performed, weight regainingwill occur in later years.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:AbstractMetabolic and bariatric surgery; cause satiety by reducing the appetite, by allowing to change the taste of food, by restricting the intake of food, by causing deterioration ofthe absorption of nutrients, by increasing energy expenditure, constitutes an effective we-ight loss with dumping, steatorrhea and vomiting which are the unwanted effects.
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Key Findings & Data:Dietitians who regulates the feeding program based on the interdisciplinary evaluation should consider, changing the dietary habits, consumption of low-energy food; replacement,orientation, density and volume of food types, vitamin and mineral support, protein in take and physical activity.
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Conclusion & Impact:After surgery, if behavioral modification related to nutritional habits and physical activity wasn’t performed, weight regainingwill occur in later years.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bariyatrik cerrahi · metabolik cerrahi · beslenme davranışı

Abstract

AbstractMetabolic and bariatric surgery; cause satiety by reducing the appetite, by allowing to change the taste of food, by restricting the intake of food, by causing deterioration ofthe absorption of nutrients, by increasing energy expenditure, constitutes an effective we-ight loss with dumping, steatorrhea and vomiting which are the unwanted effects. Dietitians who regulates the feeding program based on the interdisciplinary evaluation should consider, changing the dietary habits, consumption of low-energy food; replacement,orientation, density and volume of food types, vitamin and mineral support, protein in take and physical activity. In order to target and develop the appropriate diet, each patient should be lifetime controlled by dietitian. After surgery, if behavioral modification related to nutritional habits and physical activity wasn’t performed, weight regainingwill occur in later years.

Özet

ÖzMetabolik ve bariyatrik cerrahi; iştahı azaltıp tokluğa neden olarak, yiyeceklerin tadının değişmesini sağlayarak, yiyeceklerin alımını kısıtlayarak, besin öğelerinin emiliminin bozulmasına neden olarak, enerji harcamasını arttırarak, istenmeyen etkilerden olan dumping, steatöre ve kusma ile etkili kilo kaybı oluşturmaktadır. Diyetisyen, beslenme programını düzenlerken, interdisipliner değerlendirmeden yola çıkarak; beslenme alışkanlığının değiştirilmesini; düşük enerjili besinlerin tüketilmesini; besin çeşidinin değiştirilmesini, uyumunu, yoğunluğunu, hacmini; vitamin-mineral desteklerini; protein alımını ve fiziksel aktiviteyi göz önünde bulundurmalıdır. Her hastanın, uygun beslenme alışkanlığını hedefleyip geliştirebilmesi için bir ömür boyu diyetisyen tarafından diyetinin kontrolü, başarı için gereklidir. Cerrahi sonrası, beslenme alışkanlıkları ve fiziksel aktivite ile ilgili, davranış değişikliği yapılmadığında, ilerleyen yıllarda kilo alınmaktadır.

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Cite This Article

ERDEM, Y. D. D. D. N. Z. (2017). Nutrition of Diabetic Patients After Metabolic Surgery. Klinik Tıp Bilimleri, Cilt: 5 - Sayı: 4, 30–36. https://ajindex.com/articles/838263

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References (1)

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