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Journals / International Journal of Energy Applications and Technologies / 2019 / Cilt: 6 - Sayı: 4

A research on fuel properties of bioethanol produced from waste bread

Bahar SAYIN KUL
Murat CİNİVİZ
Pages
96–101
Publication Date
2019-12-27
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, fuel properties of two bioethanol fuel, one produced from waste bread (E100b) and the other originated from sugar beet (E100) and base gasoline (E0) were treat as a subject.
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Key Findings & Data:It was investigated that the properties of fuel blends formed by mixing both bioethanol with gasoline in the same proportions as 5, 10, 15, 85%.
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Conclusion & Impact:The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bioethanol · Gasoline · Waste bread

Abstract

In this study, fuel properties of two bioethanol fuel, one produced from waste bread (E100b) and the other originated from sugar beet (E100) and base gasoline (E0) were treat as a subject. It was investigated that the properties of fuel blends formed by mixing both bioethanol with gasoline in the same proportions as 5, 10, 15, 85%. The evaluation was based on the fuel properties, which are thought to have the most influence on engine operation, such as density, purity, kinematic viscosity, octane number, heating value. Waste bread based- bioethanol has been found to cause an increasing effect on the density, kinematic viscosity, while decreasing the heating value to some extent. The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.

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Cite This Article

KUL, B. S., CİNİVİZ, M. (2019). A research on fuel properties of bioethanol produced from waste bread. International Journal of Energy Applications and Technologies, Cilt: 6 - Sayı: 4, 96–101. https://ajindex.com/articles/832734

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