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Journals / Celal Bayar Üniversitesi Fen Bilimleri Dergisi / 2020 / Cilt: 16 - Sayı: 4

Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging

Pınar TERZİOĞLU
Fatma Nur PARIN
Pages
373–378
Publication Date
2020-12-30
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The results showed that lemon by-product has great potential to be evaluated into added-value products for packaging applications.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In this study, novel biocomposite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix.
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Key Findings & Data:The incorporation of 1 wt% lemon peel further enhanced the mechanical properties of the films due to good compatibility and bonding between peel particles and polymer matrix.
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Conclusion & Impact:The results showed that lemon by-product has great potential to be evaluated into added-value products for packaging applications.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Biodegradable polymer · citrus by-product · composite films

Abstract

In this study, novel biocomposite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The influence of the lemon peel content on the structural, mechanical and optical properties of biocomposite films were discussed. The FTIR studies revealed the formation of a strong interaction between lemon peel and polymer matrix. Blending with lemon peel led to an improvement in the UV-light barrier properties of the polyvinyl alcohol-starch films. The incorporation of 1 wt% lemon peel further enhanced the mechanical properties of the films due to good compatibility and bonding between peel particles and polymer matrix. The results showed that lemon by-product has great potential to be evaluated into added-value products for packaging applications.

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Cite This Article

TERZİOĞLU, P., PARIN, F. N. (2020). Polyvinyl Alcohol-Corn Starch-Lemon Peel Biocomposite Films as Potential Food Packaging. Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Cilt: 16 - Sayı: 4, 373–378. https://ajindex.com/articles/82910

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