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Journals / Turkish Journal of Maritime and Marine Sciences / 2016 / Cilt: 2 - Sayı: 1

Using Smart Packaging in Fish and Fish Based Product

Akıllı Ambalaj Teknolojisinin Su Ürünlerinde Uygulanması

Elif Tuğçe AKSUN
Pages
8–18
Publication Date
2016-11-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In this review, smart packaging technologies that could be used to detect breakdown compounds from packed fishand fish products.Keywords: Smart packaging, fish, Storage, Quality

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Food packaging have three main roles during protection, preservation and storage are still involved better continuance of food quality.
📊
Key Findings & Data:Fish is an important resource of polyunsaturated fatty acids stated to have defensive effects in opposition to heartconnected diseases.
💡
Conclusion & Impact:In this review, smart packaging technologies that could be used to detect breakdown compounds from packed fishand fish products.Keywords: Smart packaging, fish, Storage, Quality
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Akıllı paketleme · Su ürünleri · Depolama

Abstract

Food packaging have three main roles during protection, preservation and storage are still involved better continuance of food quality. Evolution of civilization and improvement of new kind of foodstuffs, packaging industry must create new possibilities for preventation of food quality during shelf-life. The quality and safety of perishable food is related to microbial quality has got a significance role. Fish is a very perishable foodproduct. It is a very low acidic food and thus is very liable to the expansion of food poisoning bacteria. Also decomposition of fish can be by reason of enzymatic spoilage, oxidation and/or bacterial spoilage. Fish is an important resource of polyunsaturated fatty acids stated to have defensive effects in opposition to heartconnected diseases. Some smart packaging mechanisms liable to determine this break down incident thought storage. In this review, smart packaging technologies that could be used to detect breakdown compounds from packed fishand fish products.Keywords: Smart packaging, fish, Storage, Quality

Özet

Gıda ambalajlarının gıda kalitesinin korunmasında önleyici, koruyucu ve depolama süresinde kalitenin korunması gibi üç temel görevi vardır. Globalleşmenin artması ve yeni türlerde gıda maddelerinin gelişmesiyle birlikte, ambalaj endüstrisi gıda kalitesinin depolama süresi boyunca korunması için yeni uygulamalar araştırılmaktadır. Bozulmaya karşı hassas gıdalarda kalitenin korunmasında mikrobiyal kalite son derece önemli yer tutmaktadır. Balık eti bozulmaya karşı hassas gıdalar arasındadır. Düşük aside sahip bir gıda olması sebebiyle gıda zehirlenmelerine neden olan bakterilerin oluşumuna imkan sağlayacak gıdalar arasında yer almaktadır. Ayrıca balık ürünlerinin bozulması, enzimatik yıkım, oksidasyon ve/veya bakteriyel bozulma nedeniyle gerçekleşebilmektedir. Su ürünleri çoklu doymamış yağ asitleri kaynağı olması sebebiyle kardiyovasküler hastalıklara karşı etkili olabilmektedir. Bazı akıllı ambalaj uygulamaları su ürünlerinin depolanması sırasında meydana gelen bozulmalara karşı duyarlıdır ve belirlenmesinde görev almaktadır. Bu derlemede, akıllı ambalaj teknolojisinin su ürünleri sektöründe uygulama olanaklarını incelenmiştir

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Cite This Article

AKSUN, E. T. (2016). Using Smart Packaging in Fish and Fish Based Product. Turkish Journal of Maritime and Marine Sciences, Cilt: 2 - Sayı: 1, 8–18. https://ajindex.com/articles/809359

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