Journals / Journal of Ongoing Chemical Research / 2012 / Cilt: 1 - Sayı: 1

PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM

Pages
7–14
Publication Date
2012-06-01
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The fruit extract show a good antioxidant activity at low concentration at 20 and 40 ppm

📌 3 Key Takeaways

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Objective & Hypothesis:This article reveals the qualitative analysis of different metabolites, seven heavy metals concentration and anti oxidant activity of the fruit of Solanum nigrum L .
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Key Findings & Data:The iron was in high amount 46.46 mg/L, while cobalt was in less amount 0.082 mg/L in Solanum nigram.
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Conclusion & Impact:The fruit extract show a good antioxidant activity at low concentration at 20 and 40 ppm
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Solanum nigrum L. · phytochemicals · physiochemicals

Abstract

This article reveals the qualitative analysis of different metabolites, seven heavy metals concentration and anti oxidant activity of the fruit of Solanum nigrum L . Qualitative analysis is very essential for identifying the various classes of compounds present in the medicinal plants. Solanum nigrum L is an important herbaceous medicinal plant belongs to Solanacae family. Phytochemical screening of the crude extracts revealed the presence of secondary compounds such as alkaloids, flavonoids, steroids and tainns. Also the concentration of seven heavy metals Zinc Zn , Cobalt Co , Lead Pb , Nickle Ni , Cadmium Cd , Iron Fe and Copper Cu were determined. On comparison the concentration of all metals were high in Solanum nigram. The iron was in high amount 46.46 mg/L, while cobalt was in less amount 0.082 mg/L in Solanum nigram. The fruit extract show a good antioxidant activity at low concentration at 20 and 40 ppm

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Cite This Article

DİN, Z. U., ALİ, A., UMAR, N., NAZİSH, -., SHAH, G., MUHAMMAD, P., KHAN, S., HUSSAİN, S., HASSAN, A., KHAN, S., KHAN, I. (2012). PHYTOCHEMICAL, PHYSIOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF THE FRUIT OF SOLANUM NIGRUM. Journal of Ongoing Chemical Research, Cilt: 1 - Sayı: 1, 7–14. https://ajindex.com/articles/778215

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