Journals / Journal of Anatolian Environmental and Animal Sciences / 2022 / Cilt: 7 - Sayı: 2

Determination Of Pigment Content And Antioxidant Activities Of Some Chlorophyta Species Isolated From Altınapa Dam Lake (Konya/ Turkey)

Altınapa Baraj Gölü'nden (Konya/ Türkiye) İzole Edilen Bazı Chlorophyta Türlerinin Pigment İçeriği Ve Antioksidan Aktivitelerinin Belirlenmesi

Pages
227–234
Publication Date
2022-06-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Since Monoraphidium minutum species belonging to Chlorophyta, gives IC50 values close to the reference antioxidant, it has been concluded that it can provide an economic contribution in the food and pharmaceutical industries when produced under appropriate conditions.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Due to global warming, the decrease in water resources and the difficulties in reaching clean water are important problems for people today.
📊
Key Findings & Data:New studies on water resources and the living creatures living in these water resources provide information about the status of these resources.
💡
Conclusion & Impact:Since Monoraphidium minutum species belonging to Chlorophyta, gives IC50 values close to the reference antioxidant, it has been concluded that it can provide an economic contribution in the food and pharmaceutical industries when produced under appropriate conditions.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Mikroalg · Pigment · Antioksidan Aktivite

Abstract

Due to global warming, the decrease in water resources and the difficulties in reaching clean water are important problems for people today. New studies on water resources and the living creatures living in these water resources provide information about the status of these resources. Algae are necessary organisms for the survival of other living things in the environment because they provide oxygen to the environment they live in and form the first step of the food chain. Algae are very important living things because they are the primary producers in the aquatic ecosystems they are in. Due to these importance, many studies are carried out on microalgae. In this study, it was aimed to determine the chlorophyll-a, chlorophyll-b, total carotenoid content and antioxidant activities of some green algae species isolated from the benthic algae flora of Altınapa Dam Lake, which is one of the important drinking water sources of the city of Konya. Three Chlorophyta (Chlorella vulgaris, Acutodesmus obliquus, Monoraphidium minutum) species showing high growth potential under culture conditions were selected and studies were carried out with these species. Since Monoraphidium minutum species belonging to Chlorophyta, gives IC50 values close to the reference antioxidant, it has been concluded that it can provide an economic contribution in the food and pharmaceutical industries when produced under appropriate conditions.

Özet

Küresel ısınmaya bağlı olarak su kaynaklarının azalması ve temiz suya ulaşmada yaşanan zorluklar günümüzde önemli sorunlar olarak insanların karşısına çıkmaktadır. Önemi bu gibi nedenlerle daha da artan su kaynakları ve bu su kaynaklarında yaşayan canlılarla ilgili yapılan yeni çalışmalar, bu kaynakların durumu hakkında bilgiler sağlamaktadır. Algler yaşadıkları ortama oksijen sağlamaları ve besin zincirinin ilk basamağını oluşturmaları nedeniyle ortamda bulunan diğer canlıların yaşamlarını sürdürebilmesi için gerekli organizmalardır. Algler, içinde bulundukları sucul ekosistemlerde birincil üretici olmaları nedeniyle oldukça önemli canlılardır. Bu önemlerinden dolayı mikroalgler üzerinde birçok çalışma yapılmaktadır. Bu çalışmada, Konya şehrinin önemli içme suyu kaynaklarından biri olan Altınapa Baraj Gölü'nün bentik alg florasından izole edilen bazı yeşil alg türlerinin klorofil-a, klorofil-b, toplam karotenoid içeriği ve antioksidan aktivitelerinin belirlenmesi amaçlanmıştır. Kültür koşullarında yüksek çoğalma potansiyeli gösteren üç Chlorophyta (Chlorella vulgaris, Acutodesmus obliquus, Monoraphidium minutum) türü seçilmiş ve çalışmalar bu türlerle gerçekleştirilmiştir. Chlorophyta bölümüne ait Monoraphidium minutum türü referans alınan antioksidana yakın IC50 değerleri verdiğinden, uygun koşullarda üretildiğinde gıda ve eczacılık endüstrilerinde ekonomik katkı sağlayabileceği sonucuna varılmıştır.

🔖

Cite This Article

AŞIKKUTLU, B., AKKÖZ, C. (2022). Determination Of Pigment Content And Antioxidant Activities Of Some Chlorophyta Species Isolated From Altınapa Dam Lake (Konya/ Turkey). Journal of Anatolian Environmental and Animal Sciences, Cilt: 7 - Sayı: 2, 227–234. https://ajindex.com/articles/773573

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Apt, K.E., & Behrens, P.W. (1999). Commercial developments in microalgal biotechnology. Journal of Phycology, 35(2), 215-226. Doi: 10.1046/j.1529-8817.1999.3520215.x Bors, W., Saran, M., Elstner, E.F. (1992). Screening for Plant Antioxidants. In: Linskens, H.F., Jackson, J.F. (eds) Plant Toxin Analysis. Modern Methods of Plant Analysis, vol 13. Springer, Berlin, Heidelberg. Doi: 10.1007/978-3-662-02783-7_11 Brand-Williams, W., Cuvelier, M.E. & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28(1), 25-30.
  2. Chapman, R.L. (2013). Algae: the world’s most important “plants”-an introduction. Mitigation and Adaptation Strategies for Global Change, 18(1), 5-12. Doi: 10.1007/s11027-010-9255-9
  3. Dere, Ş., Güneş, T. & Sıvacı, R. (1998). Spectrophotometric determination of chlorophyll-A, B and total carotenoid contents of some algae species using different solvents. Turkish Journal of Botany, 22(1), 13-18.
  4. El-Agbar, Z.A., Shakya, A.K., Khalaf, N.A., & Al-Haroon, M. (2008). Comparative antioxidant activity of some edible plants. Turkish Journal of Biology, 32(3), 193-196.
  5. Google. (2016). Google Earth. https://www.google.com/earth/. https://earth.google.com/web/; searched on 10 December 2016.
  6. Gökpınar, Ş., Oya, I., Göksan, T., Durmaz, Y., Leyla, U., Burcu, A., Önalan, S.K. & Akdoğan, P. (2013). Studies in Algal Biotechnology. Yunus Research Bulletin, 13(4), 21-26.
  7. Gümüş, N. E., Aşıkkutlu, B., Keskinkaya, H. B., & Akköz, C. (2021). Comparison of heavy metal absorption of some algae isolated from Altınapa Dam Lake (Konya). Journal of Anatolian Environmental and Animal Sciences, 6(1), 50-56. Doi: 10.35229/jaes.809876 Guiry M.D. & Guiry G.M. (2021). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. http://www.algaebase.org; searched on 20 May 2021.
  8. John, D.M., Whitton, B.A., Brook, A.J. (2002). The freshwater algal flora of the British Isles: an identification guide to freshwater and terrestrial algae. Cambridge University Press, 26-613.
  9. Katırcıoğlu, H., Aslım, B., Türker, A. R., Atıcı, T., & Beyatlı, Y. (2008). Removal of cadmium (II) ion from aqueous system by dry biomass, immobilized live and heat-inactivated Oscillatoria sp. H1 isolated from freshwater (Mogan Lake). Bioresource Technology, 99(10), 4185-4191. Doi: 10.1016/j.biortech.2007.08.068 Lee, R.E. (2008). Phycology. Cambridge University Press, 614 pp. Lichtenthaler, H.K. & Wellburn, A.R. (1983). Determinations of to