Journals / International Journal of Agriculture Environment and Food Sciences / 2022 / Cilt: 6 - Sayı: 3

Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region

Pages
457–470
Publication Date
2022-09-23
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, these genotypes (Alden, Ülkemiz, Rizpem) had a lower incidence of powdery mildew in both years. ‘Alden’, ‘Autumn Royal’ and ‘Erenköy Beyazı Cl.27’ exhibited resistance to downy mildew.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Viticulture is carried out for different purposes in almost every region of the world.
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Key Findings & Data:In this study, the aim was to determine the most suitable cultivars by comparing 80 years of climate data in Yalova province with eight bioclimatic indices obtained in two growing seasons using a reduced-synthetic-pesticide spray program.
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Conclusion & Impact:In addition, these genotypes (Alden, Ülkemiz, Rizpem) had a lower incidence of powdery mildew in both years. ‘Alden’, ‘Autumn Royal’ and ‘Erenköy Beyazı Cl.27’ exhibited resistance to downy mildew.
🔬Design:Research Article
📍Scope:2019 Verileri
⚙️Variables:Yalova region · downy mildew · powdery mildew

Abstract

Viticulture is carried out for different purposes in almost every region of the world. Although V. vinifera L. cultivars are the most commonly grown species in Turkey, their cultivation is very limited in Yalova and similar humid regions. In these regions, fungal diseases are common due to heavy rain, limited sunlight and stagnant air movement, especially in spring and summer months. For this reason, viticulture can only be performed in these humid regions using intense fungicide. In this study, the aim was to determine the most suitable cultivars by comparing 80 years of climate data in Yalova province with eight bioclimatic indices obtained in two growing seasons using a reduced-synthetic-pesticide spray program. Some quality characteristics and susceptibility to fungal diseases (downy and powdery mildew) for a total of eight V. vinifera L., three V. labrusca, and one interspecies grape cultivar were evaluated in 2019 and 2020 in the humid Yalova region. V. labrusca × V. vinifera L. hybrids had higher total sugar (18.2% - 23.1%) and lower acidity (0.23% - 0.42%) than V. vinifera L. cultivars. In addition, these genotypes (Alden, Ülkemiz, Rizpem) had a lower incidence of powdery mildew in both years. ‘Alden’, ‘Autumn Royal’ and ‘Erenköy Beyazı Cl.27’ exhibited resistance to downy mildew.

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Cite This Article

KANDİLLİ, G. G., ATAK, A., DOYĞACI, Y., CANDAR, S., SÖYLEMEZOĞLU, G., YILMAZ, E. (2022). Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region. International Journal of Agriculture Environment and Food Sciences, Cilt: 6 - Sayı: 3, 457–470. https://ajindex.com/articles/765134

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