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Journals / International Journal of Agriculture Environment and Food Sciences / 2022 / Cilt: 6 - Sayı: 3

Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward

Beydanur NİZAM
Nazan TOKATLI DEMİROK
Abdülkadir SARI
Burak GÜNAYDIN
Mehmet Ümit ÇETİN
Pages
417–425
Publication Date
2022-09-23
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Based on the results, nutritional programs planned by dietitians will contribute to shortening hospitalization duration and preventing malnutrition.

📌 3 Key Takeaways

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Objective & Hypothesis:This study was carried out with the aim of investigating the correlation between nutrition and macromineral intake levels with hospitalization duration and complications among patients with orthopedic diagnoses.
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Key Findings & Data:The sample for the study comprised 85 patients admitted to Tekirdağ Namık Kemal University Health Practices and Research Hospital Orthopedic and Traumatology ward with diagnosis of orthopedic disorders.
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Conclusion & Impact:Based on the results, nutritional programs planned by dietitians will contribute to shortening hospitalization duration and preventing malnutrition.
🔬Design:Research Article
📍Scope:2002 Verileri
⚙️Variables:Nutrition · Malnutrition · Complication

Abstract

This study was carried out with the aim of investigating the correlation between nutrition and macromineral intake levels with hospitalization duration and complications among patients with orthopedic diagnoses. The sample for the study comprised 85 patients admitted to Tekirdağ Namık Kemal University Health Practices and Research Hospital Orthopedic and Traumatology ward with diagnosis of orthopedic disorders. Among patients, 17.7% had femur fracture, 12.9% had tibia/fibula fracture, 12.9% had foot/ankle fracture, 14.1% had arm fractures, 23.5% had arthroscopic surgery, 10.6% had knee prosthesis and 8.3% had hip prosthesis. Among patients, 47.1% had complications observed after hospitalization, while the reduction in loss of appetite and diarrhea complications as potassium intake increased was found to be statistically significant (p<0.05). Of patients, 94.12% had NRS 2002 score below 3, while 5.88% had NRS 2002 score of 3 and above and were at risk. It was identified that patients at risk for nutritional status had statistically significantly longer hospitalization (p<0.05). Male patients had statistically significantly more Ca, P, K and Fe consumption compared to women (p<0.001). Based on the results, nutritional programs planned by dietitians will contribute to shortening hospitalization duration and preventing malnutrition.

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Cite This Article

NİZAM, B., DEMİROK, N. T., SARI, A., GÜNAYDIN, B., ÇETİN, M. Ü. (2022). Macromineral intake and effect on hospitalization of patients in the orthopedic and traumatology ward. International Journal of Agriculture Environment and Food Sciences, Cilt: 6 - Sayı: 3, 417–425. https://ajindex.com/articles/765129

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