Journals / Current Perspectives on Medicinal and Aromatic Plants / 2018 / Cilt: 1 - Sayı: 1

CHEMICAL COMPOSITION OF THE FIXED AND ESSENTIAL OILS OF NIGELLA SATIVA L. FROM TURKEY

Pages
19–27
Publication Date
2018-07-28
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, high amount of thymoquinone content in the essential oil was found for the Kure, Sogut, Bilecik population.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Nigella sativa L. is an annual herbaceous plant which has medicinal and culinary uses.
📊
Key Findings & Data:Besides, the seed oil is rich in unsaturated fatty acids.
💡
Conclusion & Impact:In addition, high amount of thymoquinone content in the essential oil was found for the Kure, Sogut, Bilecik population.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Nigella sativa · black cumin · fixed oil yield

Abstract

Nigella sativa L. is an annual herbaceous plant which has medicinal and culinary uses. The seeds and extracts have antioxidant and antimicrobial effects. Besides, the seed oil is rich in unsaturated fatty acids. This research was conducted to determine the essential and fixed oil components of ten Nigella sativa populations in Eskisehir ecological conditions. Besides, yield component were also studied. Ten population were used in the research. The experimental design was randomized block design with three replications. Statistically significant differences were found between populations in terms of seed yield and yield components. The highest seed yield was obtained from Kozluca Town, Burdur population (1885 kg/ha), the highest fixed oil yield was obtained from Kure, Sogut, Bilecik population (410.8 kg/ha). Main essential oil components were 67.7 % thymoquinone, 8.4 % carvacrol, 4.8 % junipene, % 2.3 p-cymen, 1.9 % 4-Terpineol, 0.6 % longipinene, 0.5 % bornylacetate. The main unsaturated fatty acid was linoleic acid (39.20-43.74 %) followed by oleic acid (33.41-37.75 %).The total MUFAs, PUFAs, and SAFAs compositions were between 36.31-38.55%, 39.27-44.17% and 19.51- 22.23%, respectively. There were variations between populations in terms of seed yield and yield components, essential and fixed oil composition. This differences would be helpful for selecting genotypes in order to obtain new varieties with high seed and fixed oil yields. In addition, high amount of thymoquinone content in the essential oil was found for the Kure, Sogut, Bilecik population.

🔖

Cite This Article

PALABIYIK, G. A., AYTAÇ, Z. (2018). CHEMICAL COMPOSITION OF THE FIXED AND ESSENTIAL OILS OF NIGELLA SATIVA L. FROM TURKEY. Current Perspectives on Medicinal and Aromatic Plants, Cilt: 1 - Sayı: 1, 19–27. https://ajindex.com/articles/749027

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Abu-Al-Basalc, M.A., 2009. In vitro and in vivo anti-microbial effects of Nigella sativa Linn. seed extracts against clinical isolates from skin wound infections. American Journal of Applied Sciences, 6(8): 1440-1447
  2. Ahmed, N.U. and Haque K.R., 1986. Effect of row spacing and time sowing on the yield of black cumin (Nigella sativa L.). Bangladesh J. Agric. Hortic., 11: 21-24
  3. Al-Neqeeb, G., Ismail, M. and Al-Zubairi, A., 2009. ‘Fatty acid profile, alphatocopherol content and total antioxidant activity of oil extracted from Nigella sativa seeds’. International Journal of Pharmacology, 5 (4):244-250
  4. Ashraf, M., Ali, Q. and Rha, E.S., 2005. The effect of applied nitrogen on the growth and nutrient concentration of Kalonji (Nigella sativa). Australian Journal of Experimental Agriculture, 45: 459-463
  5. Atta, M.B., 2003. Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile. Food Chem.,83: 63–68
  6. Bannayan, M., Nadjafi, F., Azizi M., Tabrizi, L. and Rastgoo, M., 2008. Yield and seed quality of Plantago ovata and Nigella sativa under different irrigation treatments. Industrial crops and products, 2 (7):11–16
  7. Baytop, T., 1984. Treatment with plants in Turkey (past and present). Istanbul University publications, No: 3255. Sanal Matbaacilik, İstanbul
  8. Burits, M. and Bucar, F., 2000. Antioxidant activity of Nigella sativa essential oil. Institute of Pharmacognosy, Karl-Franzens University of Graz, Austria Phytotherapy Research, 14: 323-328
  9. Daba, M.H. and Abdel-Rahman, M.S., 1998. Hepatoprotective activity of thymoquinone in isolated rat hepatocytes. Toxicol Lett., 95:23–29
  10. D’Antuono, I., Filippo Moretti, A. and Lovato Antonio, F.S., 2001. Seed yield, yield components, oil content and essential oil content and composition of Nigella sativa and Nigella damascena. Industrial Crops and Products, 15: 59-69
  11. Geren, H., Bayram, E. and Ceylan, A., 1997. Effect of different sowing dates and phosphorus fertilizer application on the yield and quality characteristics of black cumin (Nigella sativa L.). Proceedings of the 2nd Field Crops Congress. September 22-25, Samsun, Turkey, 376-380
  12. Gharby, S., Harhar, H., Guillaume, D., Roudani, A., Boulbaroud, S., Ibrahimi, M., Ahmad, M., Sultana S., Hadda, T.B., Chafchaouni-Moussaoui, I. and Charrouf, Z., 2015. Chemical investigation of Nigella sativa L. see