Journals / Business Economics and Management Research Journal / 2021 / Cilt: 4 - Sayı: 2

A theoretical review on collaborative consumption

İş birliğine dayalı tüketim üzerine kuramsal bir inceleme

Pages
57–69
Publication Date
2021-12-26
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it is possible to reduce waste, increase usage efficiency, reduce energy consumption, reduce costs and risks through collaborative consumption.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The concept of collaborative consumption has emerged as a new form of consumption as a result of attitudes against excessive consumption.
📊
Key Findings & Data:Access and sharing are at the heart of this form of consumption.
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Conclusion & Impact:As a result, it is possible to reduce waste, increase usage efficiency, reduce energy consumption, reduce costs and risks through collaborative consumption.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Paylaşım · Paylaşım Ekonomisi · İş Birliğine Dayalı Tüketim

Abstract

The concept of collaborative consumption has emerged as a new form of consumption as a result of attitudes against excessive consumption. Access and sharing are at the heart of this form of consumption. Collaborative consumption can be defined as people's accessing or sharing products or services for a certain fee. This form of consumption occurs via models such as product-service systems, redistribution markets, and collaborative lifestyles. The aim of this study is to create a conceptual framework for collaborative consumption. Therefore, in the study, a literature review has been conducted on this issue. As a result, it is possible to reduce waste, increase usage efficiency, reduce energy consumption, reduce costs and risks through collaborative consumption.

Özet

İş birliğine dayalı tüketim kavramı, aşırı tüketime karşı oluşan tutumlar sonucunda yeni bir tüketim biçimi olarak ortaya çıkmıştır. Bu tüketim biçiminin temelinde erişim ve paylaşım yer almaktadır. İş birliğine dayalı tüketim, insanların ürünlere ya da hizmetlere belli bir ücret karşılığında erişim sağlaması veya paylaşması olarak tanımlanabilir. Bu tüketim biçimi, ürün-hizmet sistemleri, yeniden dağıtım pazarları ve ortak yaşam tarzları gibi modeller aracılığıyla gerçekleşmektedir. Bu çalışmanın amacı, iş birliğine dayalı tüketim ile ilgili kavramsal bir çerçeve oluşturmaktır. Bundan dolayı çalışmada bu konu ile ilgili literatür taraması yapılmıştır. Sonuç olarak, iş birliğine dayalı tüketim ile atıkların azaltılması, kullanım verimliliğinin artırılması, enerji tüketiminin azaltılması, maliyetin ve riskin azaltılması mümkün olabilmektedir.

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Cite This Article

GÜLEÇ, U. T. (2021). A theoretical review on collaborative consumption. Business Economics and Management Research Journal, Cilt: 4 - Sayı: 2, 57–69. https://ajindex.com/articles/745899

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