Journals / Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi / 2019 / Cilt: 3 - Sayı: 2

Investigation of Cytotoxic Effect of Monoterpenes Beta-Citronellol and (-)-Menthone in Human Breast Cancer (MCF-7) Cell Line

Beta-Sitronellol ve (-)-Menton Monoterpenlerinin İnsan Meme Kanseri (MCF-7) Hücre Hattında Sitotoksik Etkilerinin İncelenmesi

Pages
111–119
Publication Date
2019-05-27
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Further studies should be conducted to determination cytotoxicity using different cell lines.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Objective: Monoterpenes are the primary components of plant essential oils which can use in medicines, food or cosmetic industries.
📊
Key Findings & Data:However no enough data are found about cytotoxicity of these compounds on human breast cancer (MCF-7) cells.
💡
Conclusion & Impact:Further studies should be conducted to determination cytotoxicity using different cell lines.
🔬Design:Research Article
📍Scope:2000 Verileri
⚙️Variables:Beta-Sitronellol · (-)-Menton · MCF-7

Abstract

Objective: Monoterpenes are the primary components of plant essential oils which can use in medicines, food or cosmetic industries. Many terpenoids exhibit a various pharmacological activities such as antiallergic, antiviral, anti-inflammatory and anticancer. However no enough data are found about cytotoxicity of these compounds on human breast cancer (MCF-7) cells. The aim of this study was to evaluate the potential cytotoxic effects of monoterpenes Beta-Citronellol (BC) and (-)-Menthone (MNT) using 3-(4,5-dimethylthiazolyl-2)-2,5 diphenyl tetrazolium bromide (MTT) assay in MCF-7 cell line.Methods: In this study, the cytotoxic effects of monoterpenes BC and MNT were analyzed by MTT assay at 24 and 48 hour treatment times in the MCF-7 cell line. MCF-7 cells were treated with different concentrations of BC (2, 10, 50, 250, 1250 μg/mL) and MNT (16, 80, 400, 2000, 10.000 μg/mL). Results: BC and MNT were significantly decreased cell viability (%) at all concentrations at 24-h treatment period. Furthermore, BC (250, 1250 μg/mL) and MNT (16, 400, 2000, 10.000 μg/mL) were significantly reduced the cell viability at 48-h treatment. Conclusion: As a result, BC and MNT showed cytotoxic effect on MCF-7 cells in both treatment times. Further studies should be conducted to determination cytotoxicity using different cell lines.

Özet

Amaç: Monoterpenler, ilaç, gıda veya kozmetik endüstrisinde kullanılan, bitki esans yağlarının ana bileşenleridir. Birçok terpenoid, antialerjik, antiviral, anti-inflamatuar ve antikanser gibi çeşitli farmakolojik aktiviteler sergiler. Bununla birlikte, bu bileşiklerin insan meme kanseri (MCF-7) hücreleri üzerine sitotoksik etkileri ile ilgili yeterli çalışma bulunmamaktadır. Bu çalışmanın amacı, Beta-Sitronellol (BS) and (-)-Menton (MNT) monoterpenlerinin potansiyel sitotoksik etkilerini MCF-7 hücre hattında 3-(4,5-dimethylthiazolyl-2)-2,5 diphenyl tetrazolyum bromid (MTT) testi ile incelemektir. Yöntem: Bu çalışmada BS ve MNT monoterpenlerinin sitotoksik etkileri, MCF-7 hücre hattında 24 ve 48 saat muamele sürelerinde MTT testi ile analiz edilmiştir. Bunun için hücrelere BS (2, 10, 50, 250, 1250 μg/mL) ve MNT (16, 80, 400, 2000, 10.000 μg/mL)’nin farklı konsantrasyonları uygulanmıştır.Bulgular: BS ve MNT, 24 saatlik uygulama süresinde tüm konsantrasyonlarda, (%) hücre canlılığını önemli düzeyde azaltmıştır. Ayrıca 48 saatlik uygulamada, BS (250, 1250 μg/mL) ve MNT (16, 400, 2000, 10.000 μg/mL), (%) hücre canlılığını anlamlı oranda düşürmüştür. Sonuç: Sonuç olarak; BS ve MNT, her iki muamele süresinde de MCF-7 hücreleri üzerinde sitotoksik etki göstermiştir. Ancak sitotoksisitenin belirlenmesine yönelik farklı hücre hatlarında daha fazla çalışma yapılmalıdır.

🔖

Cite This Article

MAMUR, S. (2019). Investigation of Cytotoxic Effect of Monoterpenes Beta-Citronellol and (-)-Menthone in Human Breast Cancer (MCF-7) Cell Line. Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, Cilt: 3 - Sayı: 2, 111–119. https://ajindex.com/articles/728490

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (9)

  1. Gherlardini, C., Galeotti, N., Mazzanti, G. (2001). Local anaesthetic activity of monoterpenes and phenylpropanes of essential oils. Planta Medica, 67, 564–566.
  2. Queiroz, T.B., Santos, G.F., Ventura, S.C., Hiruma-Lima, C.A., Gaivão, I.O.M., Maistro, E.L. (2017). Cytotoxic and genotoxic potential of geraniol in peripheral blood mononuclear cells and human hepatoma cell line (HepG2). Genetics and Molecular Research, 16 (3), gmr16039777, DOI http://dx.doi.org/10.4238/gmr16039777.
  3. Bakkali, F., Averbeck, S., Averbeck, D., Idaomar, M. (2008). Biological effects of essential oils-a review. Food and Chemical Toxicology, 46, 446-475 https://doi.org/10.1016/j.fct.2007.09.106.
  4. Slamenova, D., Horvathova, E., Wsolova, L., Sramkova, M., Navarova, J. (2009). Investigation of anti-oxidative, cytotoxic, DNA-damaging and DNA-protective effects of plant volatiles eugenol and borneol in human-derived HepG2, Caco-2 and VH10 cell lines. Mutation Research, 677, 46–52.
  5. Unlu, M., Ergene, E., Unlu, G.V., Zeytinoglu, H.S., Vural, N. (2010). Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae). Food and Chemical Toxicology, 48, 3274–3280.
  6. Balasundram, N., Sundram, K., Samman, S. (2006). Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99(1), 191-203. Alu’datt, M.H., Rababah, T., Alhamad, M.N., Al-Mahasneh, M.A., Almajwal, A., Gammoh, S., Ereifej, K., Johargy, A., Alli, I. (2017). A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. Food Chemistry, 218, 99–106.
  7. Crowell, P.L. (1999). Prevention and therapy of cancer by diethary monoterpenes. The Journal of Nutrition, 129, 775S–778S. Lampe, J.W. (2003). Spicing up a vegetarian diet: chemopreventive effects of phytochemicals. American Society for Clinical Nutrition, 78, 579S–583S. Nikolic, B., Mitic-Culafic, D., Vukovic-Gacic, B., Knezevic-Vukcevic, J. (2011). Modulation of genotoxicity and DNA repair by plant monoterpenes camphor, eucalyptol and thujone in Escherichia coli and mammalian cells. Food and Chemical Toxicology, 49, 2035-2045.
  8. Ribeiro-Filho, H.V., Silva de, C.M.S., Siqueira de, R.B., Lahlou, S., Santos, A.A., Magalhães, P.J.C. (2016). Biphasic cardiovascularandrespiratoryeffectsinducedby β-citronellol. European Journal of Pharmacology. 775, 96–105.
  9. Elsharif, S.A., Buettner, A. (2017). Influence of the chemica