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Journals / Turkish Journal Of Field Crops / 2022 / Cilt: 27 - Sayı: 1

DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION

Cenk Burak ŞAHİN
Mustafa YILMAZ
Necmi İŞLER
Pages
142–148
Publication Date
2022-06-20
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey.
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Key Findings & Data:The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021.
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Conclusion & Impact:As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.
🔬Design:Research Article
📍Scope:2020 Verileri
⚙️Variables:Arachis hypogea L. · oil content · fatty acid composition

Abstract

This study was conducted to determine the performance of fifteen peanut lines from India and four peanut varieties (NC-7, Halisbey, Sultan and BATEM-5025) registered in Turkey. The present study was carried out in Osmaniye, which is under Mediterranean climate conditions as main crop season in 2020 and 2021. The experimental design was randomized complete block design (RCBD) with three replications. The highest oil content of peanut was observed in ICGV 10193 (52.16%±0.34), followed by ICGV 10179 (51.58%±0.35) and ICGV 16013 (51.47%±0.35). However, Oleic Acid / Linoleic Acid (O/L) ratio and iodine value are both indicators of peanut shelf life and oil stability. ICGV 15074 and ICGV 16013 came to forefront with high O/L ratio (9.46±1.46, 5.44±0.61) and low iodine value (72.68±0.60, 76.41±0.69), respectively. As a result of the study, it was concluded that some Indian peanut lines, mentioned above, can be proper to include breeding program due to their higher oil and oleic acid contents.

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Cite This Article

ŞAHİN, C. B., YILMAZ, M., İŞLER, N. (2022). DETERMINATION OF OIL QUALITY AND FATTY ACID COMPOSITIONS OF SOME PEANUT (Arachis hypogaea L.) GENOTYPES GROWN IN MEDITERRANEAN REGION. Turkish Journal Of Field Crops, Cilt: 27 - Sayı: 1, 142–148. https://ajindex.com/articles/705350

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References (5)

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