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Journals / Karadeniz Fen Bilimleri Dergisi / 2017 / Cilt: 7 - Sayı: 2

Production of Lipase and Protease Enzymes from Streptomyces sp. K22 and K30 Strains

Streptomyces sp. K22 ve K30 Suşlarından Lipaz ve Proteaz Enzim Üretimi

Kadriye ÖZCAN
Cengiz ÇORBACI
Pages
128–135
Publication Date
2017-12-15
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In lights of the results obtained from the study, it was found that these organisms are well-producer of lipase and protease enzymes, and their enzymes have a wide range of pH and temperature stability.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Microbial enzymes are important biotechnological tools.
📊
Key Findings & Data:They play role in several biological and chemical reactions and have acquired a significant place in different fields in various industries.
💡
Conclusion & Impact:In lights of the results obtained from the study, it was found that these organisms are well-producer of lipase and protease enzymes, and their enzymes have a wide range of pH and temperature stability.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Lipaz · proteaz · stabilite

Abstract

Microbial enzymes are important biotechnological tools. They play role in several biological and chemical reactions and have acquired a significant place in different fields in various industries. Among microbial enzymes, lipases and proteases are important members of the group. Therefore, the selection of microorganisms producing these enzymes and the determination of their characteristics trigger researchers to work on this field. In this study, it was aimed to investigate production capacities of extracellular lipase and protease enzymes by actinobacteria strains isolated from Black Sea sediment samples and to determine their pH and temperature stabilities. In lights of the results obtained from the study, it was found that these organisms are well-producer of lipase and protease enzymes, and their enzymes have a wide range of pH and temperature stability.

Özet

Mikrobiyal enzimler önemli bir biyoteknolojik araçlardır. Birçok biyolojik ve kimyasal reaksiyonda rol almaktadırlar ve çeşitli endüstrilerdeki farklı alanlarda kendilerine önemli sayılabilecek bir yer edinmişlerdir. Mikrobiyal enzimler arasından lipaz ve proteazlar, bu grubun önemli birer üyeleridirler. Dolayısıyla, bu enzimleri üreten mikroorganizmaların seçimi ve ürettikleri enzimlerin karakteristiklerinin saptanması, pek çok araştırmacıyı bu alanda çalışmaya teşvik etmektedir. Bu çalışmada, Karadeniz deniz sediment örneklerinden izole edilmiş aktinobakteri suşlarının hücre dışı lipaz ve proteaz enzim üretim kapasitelerinin belirlenmesi ve pH ile sıcaklık kararlılıklarının saptanması amaçlanmıştır. Çalışmadan elde edilen sonuçlar değerlendirildiğinde, bu organizmaların iyi birer lipaz ve proteaz enzim üreticisi ve bunların enzimlerinin geniş birer pH ve sıcaklık kararlılıklarına sahip oldukları saptanmıştır

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Cite This Article

ÖZCAN, K., ÇORBACI, C. (2017). Production of Lipase and Protease Enzymes from Streptomyces sp. K22 and K30 Strains. Karadeniz Fen Bilimleri Dergisi, Cilt: 7 - Sayı: 2, 128–135. https://ajindex.com/articles/682736

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