This study aims to determine the level of knowledge and consumption status of healthcare professionals about probiotic foods.
📌 3 Key Takeaways
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Objective & Hypothesis:Aim: Although studies conducted in recent years show the effects of probiotics on health, it has been observed that consumption increases as the level of knowledge of individuals increases.
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Key Findings & Data:Aim: Although studies conducted in recent years show the effects of probiotics on health, it has been observed that consumption increases as the level of knowledge of individuals increases.
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Conclusion & Impact:This study aims to determine the level of knowledge and consumption status of healthcare professionals about probiotic foods.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bilgi düzeyi · Probiyotik · Sağlık çalışanları
Abstract
Aim: Although studies conducted in recent years show the effects of probiotics on health, it has been observed that consumption increases as the level of knowledge of individuals increases. This study aims to determine the level of knowledge and consumption status of healthcare professionals about probiotic foods.
Özet
Amaç: Son yıllarda yapılan çalışmalar probiyotiklerin sağlık üzerine olan etkilerini göstermekle beraber, bireylerin probiyotik bilgi düzeyi arttıkça tüketimin de arttığı gözlemlenmiştir. Bu çalışmanın amacı, sağlık personellerinin probiyotik besinler hakkında bilgi düzeyi ve tüketim durumlarının belirlenmesidir.
Özgül, A. A., Bozat, C., Seziş, M., Badur, Y., Özcan, Ö. Ö., Sarıyer, E. T., Çevik, E., Çolak, H., Karahan, M. (2020). Determination of Knowledge Level and Consumption Status of Individuals in Working Life about Probiotic Foods. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Sayı: 12, 365–378. https://doi.org/10.38079/igusabder.784094
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