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Journals / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi / 2022 / Sayı: 17

Evaluation of Antioxidant, Cytotoxic and Antidiabetic Effects of Single Bulb Black Garlic Extracts

Tek Diş Siyah Sarımsak Ekstrelerinin Antioksidan, Sitotoksik ve Antidiyabetik Etkilerinin Değerlendirilmesi

Selen İLGÜN
Esra KÖNGÜL ŞAFAK
Sena AKÇAKAYA MUTLU
Gökçe ŞEKER KARATOPRAK
Pages
411–425
Publication Date
2022-08-29
DOI
—
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Aim: It was aimed to determine the bioactivity of a single clove of black garlic, the fermented product obtained as a result of the treatment of Allium sativum L. (Garlic) plant with a certain degree of humidity and temperature.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Aim: It was aimed to determine the bioactivity of a single clove of black garlic, the fermented product obtained as a result of the treatment of Allium sativum L. (Garlic) plant with a certain degree of humidity and temperature.
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Key Findings & Data:Aim: It was aimed to determine the bioactivity of a single clove of black garlic, the fermented product obtained as a result of the treatment of Allium sativum L. (Garlic) plant with a certain degree of humidity and temperature.
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Conclusion & Impact:Aim: It was aimed to determine the bioactivity of a single clove of black garlic, the fermented product obtained as a result of the treatment of Allium sativum L. (Garlic) plant with a certain degree of humidity and temperature.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Siyah sarımsak · maillard reaksiyonu · antioksidan

Abstract

Aim: It was aimed to determine the bioactivity of a single clove of black garlic, the fermented product obtained as a result of the treatment of Allium sativum L. (Garlic) plant with a certain degree of humidity and temperature.

Özet

Amaç: Allium sativum L. (Sarımsak) bitkisinin belli bir derecede nem ve sıcaklık ile işlem görmesi sonucu, elde edilen fermente ürün tek diş siyah sarımsağın biyoaktivitesinin tespit edilmesi amaçlandı.

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Cite This Article

İLGÜN, S., ŞAFAK, E. K., MUTLU, S. A., KARATOPRAK, G. Ş. (2022). Evaluation of Antioxidant, Cytotoxic and Antidiabetic Effects of Single Bulb Black Garlic Extracts. İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, Sayı: 17, 411–425. https://ajindex.com/articles/675869

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References (9)

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