SavedAdd your journal

Journals / Gıda / 2022 / Cilt: 47 - Sayı: 5

ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS

TRAKYA YÖRESİ BALLARININ MİNERAL İÇERİĞİ VE BAZI TİPİK KALİTE PARAMETRELERİ AÇISINDAN DEĞERLENDİRİLMESİ

Demet APAYDIN
Journal
Gıda
Pages
804–819
Publication Date
2022-10-30
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The mean values were determined as pH 4.42 (3.86-6.54), soluble dry matter 81.4°Bx (79.3-83.0), free acidity 15.66 mEq/kg (9.00-28, 00), HMF 13.00 mg/kg (0.16-33.45), electrical conductivity 595 μS/cm (207-1376), glucose 33.66% (25.51-38.58), fructose 38% .17 (33.32-47.91) and sucrose 0.17% (0.01-0.67).

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The aim of the study is to determine the mineral content and some quality parameters of Thrace region floral and honeydew honeys.
📊
Key Findings & Data:Quality parameters such as soluble solid, pH, electrical conductivity, free acidity, sugar content and mineral content (Ca, Fe, K, Mg, Na, Zn, P, Se) were determined and evaluated in 25 honey samples including 16 sunflower, 2 gorse, 3 canola, 3 oak and 1 linden honey locally produced in Trace Region, Turkey.
💡
Conclusion & Impact:The mean values were determined as pH 4.42 (3.86-6.54), soluble dry matter 81.4°Bx (79.3-83.0), free acidity 15.66 mEq/kg (9.00-28, 00), HMF 13.00 mg/kg (0.16-33.45), electrical conductivity 595 μS/cm (207-1376), glucose 33.66% (25.51-38.58), fructose 38% .17 (33.32-47.91) and sucrose 0.17% (0.01-0.67).
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Bal · mineral içerik · ICP-OES

Abstract

The aim of the study is to determine the mineral content and some quality parameters of Thrace region floral and honeydew honeys. Quality parameters such as soluble solid, pH, electrical conductivity, free acidity, sugar content and mineral content (Ca, Fe, K, Mg, Na, Zn, P, Se) were determined and evaluated in 25 honey samples including 16 sunflower, 2 gorse, 3 canola, 3 oak and 1 linden honey locally produced in Trace Region, Turkey. Mineral contents of the samples were determined by Inductivelly Coupled Plasma Optical Emission Spectrometer (ICP-OES). The most abundant minerals were potassium, phosphorus and calcium, ranging between 18.91–1018.74, 244.40–429.98 and 8.50–140.82mg/kg, respectively. The mean values were determined as pH 4.42 (3.86-6.54), soluble dry matter 81.4°Bx (79.3-83.0), free acidity 15.66 mEq/kg (9.00-28, 00), HMF 13.00 mg/kg (0.16-33.45), electrical conductivity 595 μS/cm (207-1376), glucose 33.66% (25.51-38.58), fructose 38% .17 (33.32-47.91) and sucrose 0.17% (0.01-0.67).

Özet

Çalışmanın amacı, Trakya bölgesi çiçek ve salgı ballarının mineral içeriği ve bazı kalite parametrelerinin belirlenmesidir. Bu amaçla Trakya Bölgesi'nde yerel olarak üretilen 16 adet ayçiçeği, 2 adet karaçalı, 3 adet kanola, 3 adet meşe ve 1 adet ıhlamur balı olmak üzere toplam 25 adet bal örneğinde 8 farklı mineral (Ca, Fe, K, Mg, Na, Zn, P, Se) düzeyi ve bazı tipik kalite parametreleri (çözünür kuru madde, pH, elektriksel iletkenlik, serbest asitlik, HMF ve şeker içeriği) analiz edilmiştir. Bal örneklerinin mineral içerikleri İndüktif Eşleşmiş Plazma Optik Emisyon Spektrometresi (ICP-OES) ile analiz edilmiştir. Ballarda en çok bulunan mineraller sırasıyla potasyum, fosfor ve kalsiyum olup 18.91–1018.74, 244.40–429.98 ve 8.50–140.82 mg/kg arasında belirlenmiştir. Kalite parametreleri ortalama olarak pH 4.42 (3.86-6.54), çözünür kuru madde 81.4°Bx (79.3-83.0), serbest asitlik 15.66 mEq/kg (9.00-28.00), HMF 13.00 mg/kg (0.16-33.45), elektriksel iletkenlik 595 μS/cm (207-1376), glukoz %33.66 (25.51-38.58), fruktoz %38.17 (33.32-47.91), sakkaroz %0.17 (0.01-0.67) olarak tespit edilmiştir.

🔖

Cite This Article

APAYDIN, D. (2022). ASSESSMENT OF THRACE REGION HONEYS IN TERMS OF MINERAL CONTENT AND SOME TYPICAL QUALITY PARAMETERS. Gıda, Cilt: 47 - Sayı: 5, 804–819. https://ajindex.com/articles/668182

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Akdeniz, G., Şahin, S., Yilmaz, Ö., Karataş, Ü., Karmaz, E., Kabakçi, D., Yaşar, N. (2012). Karaçalı ( Paliurus spina-christi Miller ) ve Ayçiçeği ( Helianthus annuus L.) Ballarının Mikroskobik Yapısı ve Biyokimyasal Özelliklerinin Karşılaştırılması. 3. Ulusalararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Türkiye, 1 - 04 Kasım 2012, 413–422.
  2. Alqarni, A. S., Owayss, A. A., Mahmoud, A. A., Hannan, M. A. (2014). Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society, 18(5), 618–625. https://doi.org/https://doi.org/10.1016/j.jscs.2012.11.009
  3. Anonymous. (2009). Description of methods. Harmonised Methods of the International Honey Comission. https://www.ihc-platform.net/ihcmethods2009.pdf
  4. Anonymous. (2020). Türk Gıda Kodeksi Bal Tebliği. 22 Nisan 2020 tarih ve 31107 sayılı Resmî Gazete, Ankara. https://www.resmigazete.gov.tr/eskiler/2020/04/20200422-13.htm
  5. Biluca, F. C., Braghini, F., Gonzaga, L. V., Costa, A. C. O., Fett, R. (2016). Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae). Journal of Food Composition and Analysis, 50, 61–69. https://doi.org/https://doi.org/10.1016/j.jfca.2016.05.007
  6. Akdeniz, G., Şahin, S., Yilmaz, Ö., Karataş, Ü., Karmaz, E., Kabakçi, D., Yaşar, N. (2012). Karaçalı ( Paliurus spina-christi Miller ) ve Ayçiçeği ( Helianthus annuus L.) Ballarının Mikroskobik Yapısı ve Biyokimyasal Özelliklerinin Karşılaştırılması. 3. Ulusalararası Muğla Arıcılık ve Çam Balı Kongresi, Muğla, Türkiye, 1 - 04 Kasım 2012, 413–422.
  7. Alqarni, A. S., Owayss, A. A., Mahmoud, A. A., Hannan, M. A. (2014). Mineral content and physical properties of local and imported honeys in Saudi Arabia. Journal of Saudi Chemical Society, 18(5), 618–625. https://doi.org/https://doi.org/10.1016/j.jscs.2012.11.009
  8. Anonymous. (2009). Description of methods. Harmonised Methods of the International Honey Comission. https://www.ihc-platform.net/ihcmethods2009.pdf
  9. Anonymous. (2020). Türk Gıda Kodeksi Bal Tebliği. 22 Nisan 2020 tarih ve 31107 sayılı Resmî Gazete, Ankara. https://www.resmigazete.gov.tr/eskiler/2020/04/20200422-13.htm
  10. Biluca, F. C., Braghini, F., Gonzaga, L. V., Costa, A. C. O., Fett, R. (2016). Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae). Journal of Food Composition and Analysis, 50, 61–69. https://doi.org/https://doi.org/10.1016/j.jfca.2016.05.007
  11. Biluca, F. C., de Gois, J. S., Schulz, M., Braghini, F.,