Journals / Eurasian Journal of Forest Science / 2015 / Cilt: 3 - Sayı: 2

THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)

Pages
12–18
Publication Date
2015-12-30
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel (Rumex acetosa L.) have parallels with the increase in the application of nitrogen.

📌 3 Key Takeaways

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Objective & Hypothesis:In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel (Rumex acetosa L.) are investigated.
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Key Findings & Data:In the test, four various doses of nitrogen NH4NO3 fertilizer have been applied to the plants.
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Conclusion & Impact:As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel (Rumex acetosa L.) have parallels with the increase in the application of nitrogen.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Nitrogen (NH4NO3) · Sorrel (Rumex acetosa L.) · antioxidant activity

Abstract

In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel (Rumex acetosa L.) are investigated. In the test, four various doses of nitrogen NH4NO3 fertilizer have been applied to the plants. As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel (Rumex acetosa L.) have parallels with the increase in the application of nitrogen.

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Cite This Article

ADİLOĞLU, S., AÇIKGÖZ, F. E., DAĞLIOĞLU, F., GÖK, S. B., ALTAN, D. D. (2015). THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.). Eurasian Journal of Forest Science, Cilt: 3 - Sayı: 2, 12–18. https://ajindex.com/articles/665144

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References (1)

  1. Akan S., Veziroğlu S., Özgün Ö., Ellialtıoğlu. Ş. 2013. Turp (Raphanus sativus L.) sebzesinin fonksiyonel gıda olarak değerlendirilmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 23(3): 289-295.