Journals / Türk Turizm Araştırmaları Dergisi / 2021 / Cilt: 5 - Sayı: 1

The Mediating Role of Empowering Personnel in the Effect of Organizational Support Perception on Service Quality: A Study on Hospitality Businesses

Örgütsel Destek Algısının Hizmet Kalitesine Etkisinde Personel Güçlendirmenin Aracılık Rolü: Konaklama İşletmeleri Üzerine Bir Araştırma

Pages
379–406
Publication Date
2022-11-06
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result of the research, it was determined that a partial mediation effect of the personnel empowerment exists in the relationship between the perceived organizational support and service quality.As a result of the analysis regarding the secondary objectives of the research, it was found that both perceived organizational support and personnel empowerment affect service quality and perceived organizational support affects empowerment

📌 3 Key Takeaways

🎯
Objective & Hypothesis:In the research, it was aimed to determine the mediating effect of personnal empowerment in the relationship between organizational support perception and service quality; and secondary objectives are to determine the effect of perceived organizational support on service quality, the effect of personnel empowerment on service quality and the effect of perceived organizational support on personnel empowerment.The research universe consists of the employees who work in 5-star hospitality enterprises of Antalya in 2018.
📊
Key Findings & Data:In the research that utilized the descriptive research model in terms of quantitative, the data of 447 questionnaires collected between February and April 2018 by being used simple sampling method were analyzed.
💡
Conclusion & Impact:As a result of the research, it was determined that a partial mediation effect of the personnel empowerment exists in the relationship between the perceived organizational support and service quality.As a result of the analysis regarding the secondary objectives of the research, it was found that both perceived organizational support and personnel empowerment affect service quality and perceived organizational support affects empowerment
🔬Design:Survey & Empirical Study
📍Scope:2018 Verileri
⚙️Variables:Domain Parameters

Abstract

In the research, it was aimed to determine the mediating effect of personnal empowerment in the relationship between organizational support perception and service quality; and secondary objectives are to determine the effect of perceived organizational support on service quality, the effect of personnel empowerment on service quality and the effect of perceived organizational support on personnel empowerment.The research universe consists of the employees who work in 5-star hospitality enterprises of Antalya in 2018. The sample of the research is the employees whose number is representative of the universe. In the research that utilized the descriptive research model in terms of quantitative, the data of 447 questionnaires collected between February and April 2018 by being used simple sampling method were analyzed. As a result of the research, it was determined that a partial mediation effect of the personnel empowerment exists in the relationship between the perceived organizational support and service quality.As a result of the analysis regarding the secondary objectives of the research, it was found that both perceived organizational support and personnel empowerment affect service quality and perceived organizational support affects empowerment

Özet

Araştırmada algılanan örgütsel desteğin hizmet kalitesine etkisinde personel güçlendirmenin aracılık rolünün belirlenmesi amaçlanmıştır. Alt amaçları ise örgütsel destek algısının hizmet kalitesi üzerindeki etkisini, personel güçlendirmenin hizmet kalitesi üzerindeki etkisini ve örgütsel destek algısının personel güçlendirme üzerindeki etkisini belirlemektir. Araştırmanın evrenini, 2018 yılında Antalya’daki 5 yıldızlı konaklama işletmelerindeki çalışanlar oluşturmaktadır. Araştırmanın örneklemini, evreni temsil edecek sayıda ulaşılan çalışanlar oluşturmaktadır. Nicel açıdan betimsel araştırma modelinden faydalanılan araştırmada, kolayda örnekleme yöntemi ile Şubat-Nisan 2018 tarihleri arasında toplanan 447 anket verisi analiz edilmiştir. İlgili verilerin analizi sonucunda, algılanan örgütsel desteğin hizmet kalitesine etkisinde personel güçlendirmenin kısmi aracılık etkisi olduğu belirlenmiştir. Araştırmanın alt amaçlarına ilişkin analizler sonucunda, örgütsel desteğin ve personel güçlendirmenin hizmet kalitesi üzerinde etkisi olduğu; örgütsel destek algısının personel güçlendirme algısı üzerinde etkisi olduğu tespit edilmiştir.

🔖

Cite This Article

İŞTİN, A. E., TANER, B. (2022). The Mediating Role of Empowering Personnel in the Effect of Organizational Support Perception on Service Quality: A Study on Hospitality Businesses. Türk Turizm Araştırmaları Dergisi, Cilt: 5 - Sayı: 1, 379–406. https://ajindex.com/articles/655380

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (14)

  1. Al-Ababneh, M. M. (2017). Service Quality in The Hospitality Industry. Journal of Tourism & Hospitality, 6(1) [Online] https://www.researchgate.net/publication/316881857_Service_Quality_in_the_Hospitality_Indu stry [Erişim Tarihi: 27.11.2017].
  2. Alpar, R. (2017). Uygulamalı çok değşkenli istatistiksel yöntemler. (5.Basım). Ankara:Detay Yatıncılık Baron, R. M. and Kenny, D. A. (1986). The Moderator-Mediator Variable Distinction in Social Psychological Research: Conceptual, Strategic, and Statistical Considerations, Journal of Personality and Social Psychology, 51(6): 1173-1182.
  3. Baumgartner, J. (2014). Benefits of Employee Empowerment for Service Quality and Job Satisfaction in The Hospitality Industry. Degree of Doctor, Modul Vienna University. Bayram, N. (2009). Sosyal Bilimlerde Spss ile Veri Analizi. İstanbul:
  4. Ezgi Kitabevi.
  5. Chandrupatla, T. R. (2009). Quality and Reliability In Engineering. United States of America: Cambridge University Press.
  6. Chiu L. H. and Henry, L.L. (1990). Development and Validation of The Mathematics Anxiety Sacle For Children. Measurement and Evaluation In Counseling and Development, 23(3): 121-127.
  7. Chow, I. H., Lo, T. W., Sha, Z. and Hong, J. (2006). The Impact of Developmental Experience, Empowerment, and Organizational Support on Catering Service Staff Performance. Hospitality Management, 25(3): 478–495.
  8. Dimitriades, Z. S. and Maroudas, T. S. (2007). Demographic Predictors of Service Satisfaction in Greek Public Organizations, Measuring Business Excellence, 11(2): 32-43.
  9. Eisenberger, R., Huntington, R., Hutchison, S. and Sowa, D. (1986). Perceived Organizational Support. Journal of Applied Psycology, 71(3): 500–507.
  10. Ertaş, Ç. ve Unur, K. (2018). Kültürel Değerlerin Örgütsel Adalet Algısına Etkisi: Otel Çalışanları Örneği, Yönetim ve Ekonomi Araştırmaları Dergisi, 16(1): 206-239.
  11. Garg, S. and Dhar, R. L. (2014).
  12. Effects of Stress, LMX and Perceived Organizational Support on Service Quality: Mediating Effects of Organizational Commitment, Journal of Hospitality and Tourism Management, 21: 64-75.
  13. Gerstner, C. R. and Day, D. V. (1997). Meta – Analytic Review of Leader Member Exchange Theory: Correlates And Construct Issues.Journal of Applied Psychology, 82(6): 827-844.
  14. Grönroos, C. (2001). Service Management and Marketing: A Customer Relationship Management Approach. (2.Basım), England: John Wiley. Ivanovic, S. and Blazevic, M. (2009). Human Resource Management in The Hospitality Industry.Tourism and Hospitality Management, 15(1): 1