SavedAdd your journal

Journals / Hayvansal Üretim / 2011 / Cilt: 52 - Sayı: 1

Antioxidant and Antimicrobial Activities of Olive leaf and Olive Mill Wastewater from Olive Oil Processing By-products

Zeytin Yağı İşleme Yan Ürünlerinden Zeytin Yaprağı ile Zeytin Karasuyunun Antimikrobiyal ve Antioksidan Etkileri

Hatice Basmacıoğlu MALAYOĞLU
Burcu AKTAŞ
Pages
—
Publication Date
2011-03-01
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
🔖

Cite This Article

MALAYOĞLU, H. B., AKTAŞ, B. (2011). Antioxidant and Antimicrobial Activities of Olive leaf and Olive Mill Wastewater from Olive Oil Processing By-products. Hayvansal Üretim, Cilt: 52 - Sayı: 1. https://ajindex.com/articles/65059

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...