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Cite This Article
YARALI, E., KARACA, O. (2011). The Fattening Performance, Slaughtering and Carcass Merits of Karya Lambs Fattened in Different Systems. Hayvansal Üretim, Cilt: 52 - Sayı: 2. https://ajindex.com/articles/65044
Journals / Hayvansal Üretim / 2011 / Cilt: 52 - Sayı: 2