Journals / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 2018 / Cilt: 28 - Sayı: 5

Morphogenetic, Ontogenetic and Diurnal Variability in Antioxidant Activity, Total Phenol and Flavonoids of Foeniculum vulgare Miller var. vulgare Extracts

Pages
96–101
Publication Date
2022-11-04
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Inconclusion, antioxidant activity of bitter fennel extracts significantly differs according to plant organs andgrowing stages.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Bioactive compounds, appearing at varying quantities and constituents in medicinal plants, act asnatural antioxidants.
📊
Key Findings & Data:To monitor diurnal (3 times a day) andontogenetic variability, whole plant samples were taken at pre-, full- and post-flowering.
💡
Conclusion & Impact:Inconclusion, antioxidant activity of bitter fennel extracts significantly differs according to plant organs andgrowing stages.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Bioactive compounds, appearing at varying quantities and constituents in medicinal plants, act asnatural antioxidants. The aim of this study was to monitor morphogenetic, ontogenetic and diurnal variability inantioxidant activity, total phenols and total flavonoids of bitter fennel extracts. Morphogenetic variability wasassessed using leaf and root-bulb-stem samples of pre-, full- and post-flowering stages, flower samples of fullflowering and seed samples of seed formation and harvest maturity. To monitor diurnal (3 times a day) andontogenetic variability, whole plant samples were taken at pre-, full- and post-flowering. The plant extracts wereobtained by methanol solution and radical scavenging effect of the extracts were determinedspectrophotometrically. The root-bulb-stem extract produced the highest total phenol content. The highestradical-scavenging activity, with the lowest IC50 = 24.17 μg ml –1, was obtained from the seed extract. Totalphenols and flavonoids increased with the order of pre-flowering, full-flowering and post-flowering. Dailyharvesting time (diurnal variability) caused no effect on antioxidant activity, total phenols and flavonoids. Inconclusion, antioxidant activity of bitter fennel extracts significantly differs according to plant organs andgrowing stages.

🔖

Cite This Article

KARA, Ş. M., AÇIKGÖZ, M. A. (2022). Morphogenetic, Ontogenetic and Diurnal Variability in Antioxidant Activity, Total Phenol and Flavonoids of Foeniculum vulgare Miller var. vulgare Extracts. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Cilt: 28 - Sayı: 5, 96–101. https://ajindex.com/articles/647922

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (12)

  1. Aazza S, Lyoussi B, Megías C, Cortés-Giraldo I, Vioque J, Figueiredo AC, Miguel MG. (2014). Anti-oxidant, anti-inflammatory and anti-proliferative activities of Moroccan commercial essential oils. Natural Product Communications. 9 (4): 587-594.
  2. Açıkgöz MA, Kara ŞM, Aruç C, Ay E (2017a). Morphogenetic, ontogenetic and diurnal variability in content and constituents of bitter fennel (Foeniculum vulgare Miller var. vulgare) essential oil. International Conference on Agriculture Forest Food, 15-17 May, 2017,
  3. Cappadocia, Turkey. Açıkgöz MA, Kara ŞM, Aruç C, Ay E (2017b). Morphogenetic, ontogenetic and diurnal variability in antimicrobial activity of bitter fennel (Foeniculum vulgare Miller var. vulgare) essential oil. Indian J of Pharmaceutical Education and Research. 51 (3): 190-194.
  4. Anwar F, Ali M, Hussain AI, Shahid M (2009a). Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan. Flavour and Fragrance Journal. 24 (4): 170-176.
  5. Anwar F, Hussain AI, Sherazi STH, Bhanger MI (2009b). Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity. Journal of Herbs, Spices and Medicinal Plants.15 (2):187–202.
  6. Badgujar SB, Patel VV, Bandivdekar AH (2014). Foeniculum vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed Research International. 2014: 01-32.
  7. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008). Biological effects of essential oils – A review. Food and Chemical Toxicology. 46 (2): 446-475.
  8. Barros L, Heleno SA, Carvalho AM, Ferreira IC (2009). Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal. Food and Chemical Toxicology. 47 (10): 2458-2464.
  9. Biesalski HK, Dragsted LO, Elmadfa I, Grossklaus R, Müller M, Schrenk D, Walter P, Weber P (2009). Bioactive compounds: Definition and assessment of activity. Nutrition. 25 (11-12): 1202-1205.
  10. Dalar A, Türker M, Konczak I (2012). Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey. Journal of Herbal Medicine. 2 (2): 42-51.
  11. Diao WR, Hu QP, Zhang H, Xu JG (2014). Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control. 35 (1): 109-16.
  12. Dua A, Garg G, Ma