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Journals / Ulusal Travma ve Acil Cerrahi Dergisi / 2019 / Cilt: 25 - Sayı: 2

Management of foreign body ingestion and food impaction in adults: A cross-sectional study

Yetişkinlerde üst gastrointestinal sistemde yabancı cisim yutma ve gıda takılmasına yaklaşım: Kesitsel bir çalışma

Mehmet Fatih Daşıran
Abdullah Özgür Yeniova
Mehmet Esen
İsmail Okan
Zeki Özsoy
Emin Daldal
Mustafa Küpeli
Ahmet Akbaş
Pages
159–166
Publication Date
2022-11-05
DOI
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AI Summary & Key Takeaways

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⚡ TL;DR(Too Long; Didn't Read)

The patients with a foreign body ingestion were older than those with a food impaction (mean age: 51.3±17.4 vs.36.5±17.4 years; p

📌 3 Key Takeaways

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Objective & Hypothesis:BACKGROUND: The management of food impaction and foreign body ingestion in the upper gastrointestinal tract requirescareful evaluation and timely intervention.
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Key Findings & Data:This study was a retrospective evaluation of the management of adult patients with sucha history.METHODS: This study included adult patients admitted to a tertiary medical center with foreign body ingestion or food impactionbetween January 2012 and January 2018.
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Conclusion & Impact:The patients with a foreign body ingestion were older than those with a food impaction (mean age: 51.3±17.4 vs.36.5±17.4 years; p
🔬Design:Research Article
📍Scope:2012 Verileri
⚙️Variables:Domain Parameters

Abstract

BACKGROUND: The management of food impaction and foreign body ingestion in the upper gastrointestinal tract requirescareful evaluation and timely intervention. This study was a retrospective evaluation of the management of adult patients with sucha history.METHODS: This study included adult patients admitted to a tertiary medical center with foreign body ingestion or food impactionbetween January 2012 and January 2018. The demographic and clinical data were recorded pro forma for statistical analysis.RESULTS: Of the 122 patients included in this study, 53.2% were male, and the mean age was 46.68±18.64 years. In 84 of the patients(68.8%), the ingested object was food. Thirty patients were managed solely through laryngoscopy, while 61 patients (50%) underwenta flexible endoscopy. The patients with a foreign body ingestion were older than those with a food impaction (mean age: 51.3±17.4 vs.36.5±17.4 years; p

Özet

AMAÇ: Üst gastrointestinal sistemde gıda takılması ve yabancı cisim yutulması dikkatli bir değerlendirme ve zamanında müdahaleyi gerektirir. Bu çalışma üst gastrointestinal sistemde gıda takılması ve yabancı cisim yutma öyküsü ile gelen hastaların geriye dönük olarak değerlendirilmesini amaçlamaktadır. GEREÇ VE YÖNTEM: Çalışma Ocak 2012 ve Ocak 2018 arasında bir üniversite hastanesine yabancı cisim yutma ve gıda takılması şikayeti ile başvuran yetişkin hastaları içermektedir. Yaş, cinsiyet, başvuru semptomları, başvuruya kadar geçen süre, yabancı cismin niteliği, ilişkili hastalıklar, endoskopik yöntem ve girişimin tipini içeren demografik ve klinik veriler önceden hazırlanan bir dosyaya kaydedildi; tanımlayıcı istatistik yöntemleri ki-kare testi kullanılarak incelendi. BULGULAR: Çalışmaya alınan 122 hastanın %53.2’si erkekti ve ortalama yaş 46.68±18.64 olarak bulundu. Hastaların 84’ünde (%68.8), alınan obje gıdaydı. Otuz hastada laringoskopi yeterli iken, 61 hastada fleksibl endoskopi uygulandı (%50). Yutulan madde 23 hastada düz garfide saptandı (%30.2). Yabancı cisim yutan hastalar gıda takılan hastalara göre daha yaşlı idi (yaş ortalaması; 51.3±17.4 ve 36.5±17.4; p

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Cite This Article

Daşıran, M. F., Yeniova, A. Ö., Esen, M., Okan, İ., Özsoy, Z., Daldal, E., Küpeli, M., Akbaş, A. (2022). Management of foreign body ingestion and food impaction in adults: A cross-sectional study. Ulusal Travma ve Acil Cerrahi Dergisi, Cilt: 25 - Sayı: 2, 159–166. https://ajindex.com/articles/644272

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