Journals / Türk Tarım ve Doğa Bilimleri Dergisi / 2021 / Cilt: 8 - Sayı: 4

Comparison of Fattening Performance of Meat-Type Texas White and Japanese Quails

Et Tipi Beyaz Teksas Bıldırcınları ile Japon Bıldırcınlarının Besi Performansı BakımındanKarşılaştırılması

Pages
1198–1204
Publication Date
2022-11-06
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Significant differences (P

📌 3 Key Takeaways

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Objective & Hypothesis:A total of 96 day-old quail chicks, 48 from two genotypes, were used in theexperiment.
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Key Findings & Data:The experiment was planned with three replications, with 16 animals in one repetition.
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Conclusion & Impact:Significant differences (P
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

uails. A total of 96 day-old quail chicks, 48 from two genotypes, were used in theexperiment. The experiment was planned with three replications, with 16 animals in one repetition. During thesix-week period, the live weight and feed consumption of the groups were measured. At the end of thefattening period, live weights, and additive feed consumptions and feed conversion ratios for Texas White andJapanese quails found as 247.58 and 205.17 g (male + female), 820.42 and 678.04 g, at 3.44 and 3.37,respectively. Significant differences (P

Özet

Bu çalışma, etçi bir bıldırcın genotipi olan Teksas Beyazı ile Japon bıldırcınlarının besi performansıbakımından karşılaştırılması amacıyla yürütülmüştür. Denemede, her iki genotipten 48’er adet olmak üzeretoplam 96 adet günlük yaştaki bıldırcın civcivi kullanılmıştır. Deneme, her bir tekerrürde 16’şar adet hayvanolacak şekilde, üç tekerrürlü olarak planlanmıştır. Altı hafta süren besi periyodu süresince, grupların canlı ağırlıkve yem tüketimleri ölçülmüştür. Besi periyodu sonunda, Teksas Beyazı ve Japon bıldırcınlarına ait (altı haftalık)canlı ağırlıklar, yem tüketimleri ve yemden yararlanma oranları, sırasıyla; 247.58 ve 205.17 g (erkek+dişi),820.42 ve 678.04 g, 3.44 ve 3.37 olarak bulunmuştur. Her iki genotip arasında, canlı ağırlık, yem tüketimi veyemden yararlanma düzeyi gibi özellikler bakımından önemli (P

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Cite This Article

DEVECİ, M., ÇELİK, Ş., ŞENGÜL, A. Y., ŞENGÜL, T. (2022). Comparison of Fattening Performance of Meat-Type Texas White and Japanese Quails. Türk Tarım ve Doğa Bilimleri Dergisi, Cilt: 8 - Sayı: 4, 1198–1204. https://ajindex.com/articles/643077

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