Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 1

Plant Essential Oils Used Against Some Bee Diseases

Bazı Arı Hastalıklarına Karşı Kullanılan Bitkisel Esansiyel Yağları

Pages
34–45
Publication Date
2022-11-03
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

As a result, in countries rich in biodiversity due to endemic plant species, the essential oils used in control of these diseases should be favored instead of or in combination with conventional drugs in integrated the disease management programs because of the lack of harmful effects of essential oils on non-target organisms and environment.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:The most common honey bee diseases are American foulbrood (AFB) caused by the bacterium Paenibacillus larvae, Chalkbrood caused by fungus Ascosphaera apis and diseases caused by parasitic mites such as Acarapis woodi, Varroa destructor.
📊
Key Findings & Data:These diseases and pests not only cause economic loss but also cause ecological problems related to the role of honey bees, as the most important pollinators on Earth.
💡
Conclusion & Impact:As a result, in countries rich in biodiversity due to endemic plant species, the essential oils used in control of these diseases should be favored instead of or in combination with conventional drugs in integrated the disease management programs because of the lack of harmful effects of essential oils on non-target organisms and environment.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

The most common honey bee diseases are American foulbrood (AFB) caused by the bacterium Paenibacillus larvae, Chalkbrood caused by fungus Ascosphaera apis and diseases caused by parasitic mites such as Acarapis woodi, Varroa destructor. These diseases and pests not only cause economic loss but also cause ecological problems related to the role of honey bees, as the most important pollinators on Earth. Synthetic acaricides and antibiotics are used to keep the diseases and mites in control. Use of the drugs lead to the development of drug-resistant organisms, detrimental effect on non-target organisms and the residue problem in bee products. For this reasons, the need for alternative control methods has become compulsory in recent years. It has been known that some plant oils used widely in perfumery and food industry for flavor and smell have been used as repellent to certain insects, bactericide and fungicide. Therefore, intensive studies have been carried out on plants with anti-mites, antibacterial and antifungal potentials and these studies are still going on. Recently, studies in this area have shown that essential oils of plants such as thyme, cloves, mint, lemon grass, cinnamon, grapefruit, rosemary, marigold, are lethal to some mites, bacteria and fungi. In addition, it has been reported that some components, isolated from these plants such as sanguinarine, thymoquinone, capsaicin, carvacrol, citral, eugenol, thymol, show these effects on the organisms. As a result, in countries rich in biodiversity due to endemic plant species, the essential oils used in control of these diseases should be favored instead of or in combination with conventional drugs in integrated the disease management programs because of the lack of harmful effects of essential oils on non-target organisms and environment.

Özet

En yaygın bal arısı hastalıkları, Paenibacillus larvae tarafından oluşturulan Amerikan yavru çürüklüğü, Ascosphaera apis tarafından oluşturulan kireç hastalığı ve Acarapis woodi, Varroa destructor gibi parazit akarların neden olduğu hastalıklardır. Bu hastalık ve zararlılar arı yetiştiriciliğinde sadece ekonomik kayıplara neden olmakla kalmaz, aynı zamanda Dünyanın en önemli tozlaştırıcıları olan bal arılarının rolü ile ilgili ekolojik problemlere de yol açar. Arıcılıkta, arı hastalıkları ve zararlılarının mücadelesinde sentetik akarisitler ve antibiyotikler kullanılmaktadır. Ayrıca, ilaçların bilinçsizce kullanımı, dirençli organizmaların gelişmesine, hedef olmayan canlılara karşı zararlı etkilere ve arıcılıktan elde edilen ürünlerde kalıntı problemine yol açmaktadır. Bu nedenlerden dolayı, alternatif kontrol metotlarına ihtiyaç duyulmaktadır. Parfümeri ve gıda endüstrisinde lezzet ve koku için yaygın olarak kullanılan bazı bitki yağlarının repellent, bakterisit ve fungisit olarak kullanıldığı bilinmektedir. Bu nedenle, akarisit, bakterisit ve fungusit etki potansiyeline sahip olan bitkiler üzerinde yoğun araştırmalar yapılmış ve hala yapılmaya devam etmektedir. Son zamanlarda bu alandaki çalışmalar, kekik, karanfil, nane, limon otu, tarçın, greyfurt, biberiye, kadife çiçeği gibi bitkilerin esansiyel yağlarının bazı akarlara, bakterilere ve mantarlara karşı öldürücü etkilerinin olduğunu göstermiştir. Ayrıca, bu bitkilerden izole edilen sanguinarin, timokinon, kapsaisin, karvakrol, sitral, eugenol, timol gibi bazı bileşenlerin organizmalar üzerindeki bu etkileri oluşturduğu bildirilmiştir. Sonuç olarak, endemik bitki türleri yönünden biyolojik çeşitliliği zengin olan ülkelerde, esansiyel yağların hedef olmayan organizmalara ve çevreye zararlı etkilerinin bulunmaması nedeniyle, hastalıklara karşı etkinliği belirlenmiş esansiyel yağların entegre zararlı yönetimi programlarında geleneksel ilaçların yerine veya birlikte kullanılması tercih edilmelidir.

🔖

Cite This Article

KART, A., TUTUN, H., KOÇ, N. (2022). Plant Essential Oils Used Against Some Bee Diseases. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 1, 34–45. https://ajindex.com/articles/643068

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (11)

  1. Akyol E, Yeninar H. 2008. Controlling of Varroa desrtructor (Acari: Varroidae) in honeybee: Apis mellifera (Hymenoptera: Apidae) colonies by using of Thymovar® and BeeVital. Ital. J. Anim. Sci., 7(2): 237-242. https://doi.org/10.4081/ijas.2008.237.
  2. Akyol E, Yeninar H. 2009. Use of Oxalic Acid to Control Varroa desrtructor in honeybee (Apis mellifera L.) colonies. Turk J. Vet. Ani. Sci., 33(4): 285-288. DOI: 10.3906/vet0712-16. Abd El-Wahab TE, Ebada, IMA, Zidan EW. 2015. Control of Varroa mite by essential oils and formic acid with their effects on grooming behaviour of honey bee colonies. J. Basic Appl. Sci. Res., 2(8): 7674–7680.
  3. Albo GN, Henning C, Ringuelet J, Reynaldi FJ, De Giusti MR, Alippi AM. 2003. Evaluation of some essential oils for the control and prevention of American foulbrood disease in honey bees. Apidologie, 34(5): 417–427. https://doi.org/10.1051/apido:2003040.
  4. Alippi AM, Ringuelet JA, Cerimete EL, Re MS, Henning CP. 1996. Antimicrobial activity of some essential oils against Paenibacillus larvae, the causal agent of American Foulbrood Disease. J. Herbs. Spices. Med. Plants., 4(2): 9– 16. https://doi.org/10.1300/J044v04n02_03
  5. Ansari MJ, Al-Ghamdi A, Usmani S, Al-Waili N, Nuru A, Sharma D, Khan KA, Kaur M, Omer M. 2016. In vitro evaluation of the effects of some plant essential oils on Paenibacillus larvae, the causative agent of American foulbrood. Biotechnol. Biotechnol. Equip., 30(1): 49–55. https://doi.org/10.1080/13102818.2015.1086690
  6. Ansari MJ, Al-Ghamdi A, Usmani S, Khan KA, Alqarni AS, Kaur M, Al-Waili N. 2016. In vitro evaluation of the effects of some plant essential oils on Ascosphaera apis, the causative agent of Chalkbrood disease. Saudi J Biol Sci., 24(5): 1001-1006. https://doi.org/10.1016/j.sjbs.2016.04.016
  7. Ariana A, Ebadi R, Tahmasebi G. 2002. Laboratory evaluation of some plant essences to control Varroa destructor (Acari: Varroidae). Exp. Appl. Acarol., 27(4): 319–327. https://doi.org/10.1023/A:1023342118549
  8. Aronstein KA, Murray KD. 2010. Chalkbrood disease in honey bees. J. Invertebr. Pathol., 103(1): 20–29. https://doi.org/10.1016/j.jip.2009.06.018
  9. Aronstein K, Holloway B. 2013.
  10. Honey bee fungal pathogen, Ascosphaera apis; current understanding of host-pathogen interactions and host mechanisms of resistance. In A. Mendez-Vilas (Ed.), Microbial Pathogens and strategies for combating them: science, technology and education (pp. 402–410).
  11. Bayala B, Bassole IH, Scifo R, Gnoula C, Morel L., Lobaccaro JMA, Simpore J. 2014.