Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2018 / Cilt: 6 - Sayı: 2

The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province

Samsun İlinin Vezirköprü İlçesindeki En Popüler Yenen Doğa Mantarları

Pages
189–194
Publication Date
2022-11-04
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Amanita caesarea, Cantharellusferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H.rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiotaprocera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushroomswith high edible quality and economical importance.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Edible wild mushrooms are becoming more and more important in our diet for theirnutritional and pharmacological properties.
📊
Key Findings & Data:The aim of this study was to gather informationabout edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsunprovince that are economically important and are collected from nature by the villagersand sold in the local markets.
💡
Conclusion & Impact:Amanita caesarea, Cantharellusferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H.rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiotaprocera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushroomswith high edible quality and economical importance.
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Edible wild mushrooms are becoming more and more important in our diet for theirnutritional and pharmacological properties. The aim of this study was to gather informationabout edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsunprovince that are economically important and are collected from nature by the villagersand sold in the local markets. The mushroom samples were identified based on theirmacroscopic and microscopic features. The information, obtained on the collecting time,local names and habitats of the mushrooms was inquired from the sellers, consumers andtraders. Cantharellus cibarius, Morchella spp. and Boletus edulis species are not only soldin the Vezirköprü market but also exported. Amanita caesarea, Cantharellusferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H.rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiotaprocera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushroomswith high edible quality and economical importance.

Özet

Yenen doğa mantarları besinsel ve farmakolojik özellikleri açısından beslenme düzenimizde giderek daha da önem kazanmaktadır. Bu çalışmanın amacı, Samsun ilinin Vezirköprü ilçesinin mikobiyotasında bulunan ekonomik açıdan önemli olan, köylüler tarafından doğadan toplanan ve yerel pazarlarda satılan yenen mantar türleri hakkında bilgi toplamaktır. Mantar örnekleri makroskopik ve mikroskobik özelliklerine dayanılarak teşhis edilmiştir. Mantarların toplanma zamanı, yerel isimleri ve habitatları hakkındaki bilgiler satıcılar, tüketiciler ve tüccarlardan edinilmiştir. Cantharellus cibarius, Morchella türleri ve Boletus edulis mantar türleri yalnızca Vezirköprü yerel pazarında satılmamakta aynı zamanda ihraç edilmektedir. Amanita caesarea, Cantharellus ferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H. rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiota procera, Ramaria türleri, Russula delica ve Tricholoma terreum yenme kalitesi yüksek ve ekonomik önemi olan mantar türleridir.

🔖

Cite This Article

ÜSTÜN, N. Ş., BULAM, S., PEKŞEN, A. (2022). The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 6 - Sayı: 2, 189–194. https://ajindex.com/articles/642999

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (7)

  1. Ak EE, Tüzel Y, Eren E, Atilla, F. 2016. Türkiye’nin mantar ihracatının değerlendirilmesi. Turkish Journal of Agriculture - Food Science and Technology, 4(3): 239-243.
  2. Allı H, Şen İ. 2016. Edibility and economical importance of Turkish mushrooms. Journal of International Scientific Publications, 4: 415-423. Anonymous. 2017a.
  3. GPS coordinates of Vezirköprü, Turkey. http://latitude.to/map/tr/turkey/cities/vezirkopru. Accessed: August 2017. Anonymous. 2017b. İklimi-Bitki Örtüsü. Vezirköprü Kaymakamlığı. http://www.vezirkopru.gov.tr/iklimi---bitkiortusu. Accessed: August 2017. Anonymous. 2017c. Samsun map. http://www.turkeyvisit. com/map/turkey/ samsun-map.asp. Accessed: August 2017. Anonymous. 2017d. Vezirköprü map. http://turkmenkoyu55. blogcu.com/vezirkopru-haritasi/8083527. Accessed: August 2017.
  4. Bessette AE, Bessette AR, Fischer DW. 1997. Mushrooms of Northeastern North America. Hong Kong. Syracusa University Press. pp: 582. Boa E. 2004. Wild edible fungi: a global overview of their use and importance to people. NonWood Forest Products, No. 17, FAO, Forestry Department, Rome, Italy. Courtecuisse R, Duhem B. 1995. Mushrooms and Toadstools of Britain & Europe. Wiltshire. D&N Publishing. pp: 480. Garnweidner E. 1994. Mushrooms and Toadstools of Britain & Europe. Harper Collins Publishers. pp: 253. Khatun S, Islam A, Çakılcıoğlu U, Chatterjee NC. 2012. Research on mushroom as a potential source of nutraceuticals: A review on Indian perspective. American Journal of Experimental Agriculture, 2(1): 47-73.
  5. Okan OT, Yıldız S, Yılmaz A, Barutçiyan J, Deniz I. 2013. Wild edible mushrooms having an important potential in East Black Sea Region. International Caucasian Forestry Symposium, 24–26 October 2013, Artvin. Öder N. 1988. Karadeniz Bölgesi’nde (Sinop-Artvin illeri arasında) yetişen, halkın tanıdığı bazı önemli yenen mantarlar üzerine taksonomik araştırmalar. Selçuk Üniv., Fen-Ed. Fak. Der., 8: 215-236.
  6. Özçelik E, Şahin G, Pekşen A. 2004. Some edible and medicinal mushroom species of the Middle and East Black Sea Region. Türkiye VII. Yemeklik Mantar Kongresi Bildiriler Kitabı. Akdeniz Üniversitesi Korkuteli Meslek Yüksekokulu, Korkuteli, Antalya, 22-24 September 2004. pp: 128-139. Pacioni G. 1987. The Macdonald Encyclopedia of Mushrooms and Toadstools. London. Macdonald and Co Ltd. pp: 511. Pekşen A, Kaplan M. 2017. Ordu ilinin ekonomik öneme sahip yenilebilen doğa mantarları. Akademik Ziraat Dergisi, 6: 335-342.
  7. Pekşen A, Karaca GH. 2000. Samsun ili ve çevresind