Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2022 / Cilt: 10 - Sayı: 2

The Situation of Regional Concentration of Tomato Foreign Trade in Turkey

Türkiye’nin Domates Dış Ticaretindeki Bölgesel Yoğunlaşma Durumu

Pages
280–289
Publication Date
2022-11-06
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

Besides the fresh tomato, the activities for the export of tomato paste and canned tomato should be implemented

📌 3 Key Takeaways

🎯
Objective & Hypothesis:World trade in agricultural products, tends to increase.
📊
Key Findings & Data:Turkey supplied %75 of total tomato exports to Russia.
💡
Conclusion & Impact:Besides the fresh tomato, the activities for the export of tomato paste and canned tomato should be implemented
🔬Design:Research Article
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

World trade in agricultural products, tends to increase. Turkey is among the countries in foreign trade advantages with its agricultural potential. As one of the most important tomato producer countries, monitoring of developments in the world tomatoes trade is extremely important for Turkey. The aim of this study was to evaluate Turkey’s position in world tomato trade. The developments of tomato foreign trade between Turkey and importer countries were analysed using Trade Intensity Analysis Method. Turkey supplied %75 of total tomato exports to Russia. Ukraine, Saudi Arabia, Iraq, Syria and Israel are important markets for tomato export. The epidemic (Covid-19 virus) has also been reflected in the international trade balances in tomato production. Giving importance to Turkey’s political relations and to boost its exports by providing market diversity, it is important for the sustainability of tomato exports. In this context, market researches should be conducted specially to find and entrance into new markets. Besides the fresh tomato, the activities for the export of tomato paste and canned tomato should be implemented

Özet

Dünya tarım ürünleri ticareti, artma eğilimindedir. Türkiye, mevcut tarım potansiyeli ile dış ticarette avantajlı ülkeler arasındadır. En önemli domates üreticilerinden biri olan Türkiye için dünya domates ticaretinde yaşanan gelişmelerin izlenmesi son derece önemlidir. Bu çalışmanın amacı, Türkiye’nin dünya domates ticaretindeki konumunun değerlendirilmesidir. Türkiye ile ithalatçı ülkeler arasındaki domates ticaretin zaman içerisindeki değişim durumu, Ticaret Yoğunlaşması Analiz Yöntemi ile analiz edilmiştir. Türkiye domates ihracatının %75’ini Rusya’ya yapmaktadır. Ukrayna, Suudi Arabistan, Irak, Suriye ve İsrail’de domates ihracatında önemli pazarlarıdır. Pandemi (Covid-19 virüsü) domates üretiminde, uluslararası ticaret dengelerine de yansımıştır. Türkiye’nin siyasi ilişkilerine önem vererek ve pazar çeşitliliği sağlayarak ihracatını artırması, domates ihracatının sürdürülebilirliği için önem arz etmektedir. Bu kapsamda, özellikle yeni pazarların bulunmasına yönelik pazar araştırmaları yapılmalıdır. Taze domates yanında salçalık ve konserve domates ihracatına yönelik faaliyetlerin de artırması gerekmektedir

🔖

Cite This Article

Karakayacı, Z., Arslan, Ş., Arısoy, H. (2022). The Situation of Regional Concentration of Tomato Foreign Trade in Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 10 - Sayı: 2, 280–289. https://ajindex.com/articles/642576

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (10)

  1. Altay B, Gürpınar K. 2008. Announced comparative advantages and some competitiveness indices: an application on the Turkish furniture industry, Afyon Kocatepe University İ.İ.B.F: Journal, 10(1):257-274. Retrieved from https:// dergipark.org.tr/tr/pub/akuiibfd/issue/1629/20432 Anonymous 2017. Mediterranean Fresh Fruit and Vegetable Exporters’ Association (AKİB) Working Report 2017,
  2. Yenişehir Mersin, P:22 Arısoy H, Bayramoglu Z, Celik Y, Ozer OO. 2014. Regional concentration of Turkish dried fruits exports. Turkish Journal of Agriculture and Natural Sciences 1(2): 269–280.
  3. Arısoy H, Aras İ, Kaya MF. 2018. Regional Concentration Situation in Turkey’s Apple Foreign Trade, Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(2): 242-252. Bashimov G. 2016. Turkey’s Tomato Export Performance and Competitiveness. Alinteri Magazine, 31(B): 1-8
  4. Bayramoğlu Z, Celik Y, Oguz C. 2009. Current situation of apple production and development possibilities in Konya Province, Journal of Agricultural Sciences, 2(1): 11-15
  5. Celik S, Ozbay N. 2015. Analysis of Production-Price Relationship in Tomato Production with Almon Delay Model: The Case of Turkey, Turkish Journal of Agricultural and Natural Sciences, 2(2): 207–213
  6. Eraktan G, Arısoy H. 2012. Turkey’s Fresh Fruit and Vegetable Exports - Current Situation, Problems and Solution Suggestions. Istanbul Chamber of Commerce Publications – Sectoral Studies and Research, Publication No:2010-92, ISBN:978-9944-60-865-7 (Printed), ISBN:978-9944-60- 866-4 (Electronic). Erkan B. 2012. Specialization level of Turkey’s traditional exported agricultural products, Journal of Social and Human Sciences (Online), 4(1): 75-83
  7. Erturk YE, Cirka M. 2015. Tomato production and marketing in Turkey and the North East Anatolian Region (KDAB), YYÜ Journal of Agricultural Sciences, 25(1): 84-97, doi: 10. 29133/yyutbd.236256 Guvenc I, Kaymak HC. 2008.
  8. Change, Requirement and Projection in Vegetable Production and Consumption in Turkey. Alinteri, 15(B): 40-45.
  9. Guvenc I, Alan R. 1994a. Vegetable export of Turkey to Middle East Countries. Journal of Atatürk University Faculty of Agriculture, 25(2): 269-274
  10. Guvenc I, Alan R. 1994b. Vegetable Export of Turkey to European Community Countries. Journal of Atatürk University Faculty of Agriculture, 25(1): 94-99. Guvenc I. 2017. Vegetable Growing: Basic Information, Conservation and Cultivation. Nobel Publications, P: 288 Kaymak HC, Guvenc I, Dursun A. 2005. Current situation of vegetable agriculture in Turkey, some