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Journals / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2022 / Cilt: 10 - Sayı: 4

Pseudomonas aeruginosa and Its Pathogenicity

Nida Nur Urgancı
Gamze Koçer Alaşalvar
Zeliha Yıldırım
Nazife Yılmaz
Pages
726–738
Publication Date
2022-11-06
DOI
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AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

In addition, infections caused by P. aeruginosa and its presence in food are described.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod- shaped, motile, aerobic, endospore negative, oxidase and catalase positive.
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Key Findings & Data:It is widely found in nature and isolated from soil, plants, water and animals.
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Conclusion & Impact:In addition, infections caused by P. aeruginosa and its presence in food are described.
🔬Design:Review & Systematic Survey
📍Scope:Comprehensive Sample
⚙️Variables:Domain Parameters

Abstract

Pseudomonas aeruginosa, belonging to the Pseudomonadaceae family, is Gram-negative, rod- shaped, motile, aerobic, endospore negative, oxidase and catalase positive. It is widely found in nature and isolated from soil, plants, water and animals. It can grow rapidly on the surface of the food and form oxidized products and mucous substances. P. aeruginosa, one of the leading foodborne pathogens, causes important concerns in food safety due to being a source of contamination, causing food poisoning and antimicrobial resistance in animals, forming biofilms and difficulties in preventing biofilms. In this review, information on history, microbiological, cultural and biochemical characteristics, virulence factors and pathogenicity of P. aeruginosa are given. In addition, infections caused by P. aeruginosa and its presence in food are described.

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Cite This Article

Urgancı, N. N., Alaşalvar, G. K., Yıldırım, Z., Yılmaz, N. (2022). Pseudomonas aeruginosa and Its Pathogenicity. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 10 - Sayı: 4, 726–738. https://ajindex.com/articles/642477

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