Journals / Türk Spor ve Egzersiz Dergisi / 2021 / Cilt: 23 - Sayı: 1

Effect Of Caffeine On Exercise Performance: Current Review

Pages
86–101
Publication Date
2022-11-06
DOI
—
🏛️Bibliographic metadata and full text access for this article are provided via DergiPark.
DergiPark Record ↗
✨

AI Summary & Key Takeaways

AI Insight
⚡ TL;DR(Too Long; Didn't Read)

The ergogenic effect of caffeine should be clarified by focusing on questions such as at what time of the day caffeine consumption affects caffeine ergogenicity, the effect of age on caffeine ergogenicity, caffeine intake according to athlete's training level, and the importance of genotype in terms of caffeine consumption.

📌 3 Key Takeaways

🎯
Objective & Hypothesis:Caffeine is an ergogenic supplement that has been attracting attention in the sports community for many years.
📊
Key Findings & Data:It has been proven in many studies that coffee consumption has a positive effect on exercise performance.
💡
Conclusion & Impact:The ergogenic effect of caffeine should be clarified by focusing on questions such as at what time of the day caffeine consumption affects caffeine ergogenicity, the effect of age on caffeine ergogenicity, caffeine intake according to athlete's training level, and the importance of genotype in terms of caffeine consumption.
🔬Design:Review & Systematic Survey
📍Scope:2021 Verileri
⚙️Variables:Domain Parameters

Abstract

Caffeine is an ergogenic supplement that has been attracting attention in the sports community for many years. It has been proven in many studies that coffee consumption has a positive effect on exercise performance. This study was conducted to (I) examine the effects of caffeine on exercise performance and different performance areas, (II) to provide comprehensive recommendations on the use of caffeine in sports and exercise, and (III) to identify existing gaps in the literature and to make key recommendations for future research. This current review article provides an analytical view of studies involving the use of caffeine for the physical, physiological, and cognitive performance of individuals, and discusses factors that may affect the ergogenic effects of caffeine on the different proposed activities. Within the scope of this review, previously published studies were searched using comprehensive keywords related to "caffeine" through "ELSEVIER Science Direct (SciVerse), Taylor & Francis, EBSCOhost-Academic Search Complete, PubMed and SpringerLink, Google Scholar" databases until January 2021. As a result, it has been reported that caffeine increases endurance performance by 2-4% and improves short-term and intense intensity exercise performance in highly trained individuals. The improving effect of caffeine on cognitive performance supports the use of caffeine as an ergogenic supplement. Caffeine has been shown to increase sympathetic nervous system activity and release fatty acids from adipose and / or intramuscular stores. This mechanism, which occurs indirectly through increased adrenaline levels, has the potential to increase the availability of fatty acids for oxidation and the resting metabolic rate. At the same time, it has been observed that caffeine does not cause dehydration and is a reliable ergogenic supplement in this respect. The ergogenic effect of caffeine should be clarified by focusing on questions such as at what time of the day caffeine consumption affects caffeine ergogenicity, the effect of age on caffeine ergogenicity, caffeine intake according to athlete's training level, and the importance of genotype in terms of caffeine consumption.

🔖

Cite This Article

ESKiCi, G., BUZDAĞLI, Y., TEKiN, A., ŞIKTAR, E. (2022). Effect Of Caffeine On Exercise Performance: Current Review. Türk Spor ve Egzersiz Dergisi, Cilt: 23 - Sayı: 1, 86–101. https://ajindex.com/articles/642141

📄 Full Text PDF Viewer

📄

PDF görüntüleyici hazırlanıyor...

References (13)

  1. Bailey RL, Saldanha LG, Gahche JJ, Dwyer JT. Estimating caffeine intake from energy drinks and dietary supplements in the United States. Nutrition reviews. 2014;72(suppl_1):9-13
  2. Fulgoni III VL, Keast DR, Lieberman HR. Trends in intake and sources of caffeine in the diets of US adults: 2001–2010. The American journal of clinical nutrition. 2015;101(5):1081-7
  3. Rybak ME, Sternberg MR, Pao C-I, Ahluwalia N, Pfeiffer CM. Urine excretion of caffeine and select caffeine metabolites is common in the US population and associated with caffeine intake 1, 2, 3, 4. 2015
  4. Del Coso J, Muñoz G, Muñoz-Guerra J. Prevalence of caffeine use in elite athletes following its removal from the World Anti-Doping Agency list of banned substances. Applied physiology, nutrition, and metabolism. 2011;36(4):555-61
  5. Caldeira D, Martins C, Alves LB, Pereira H, Ferreira JJ, Costa J. Caffeine does not increase the risk of atrial fibrillation: a systematic review and meta-analysis of observational studies. Heart. 2013;99(19):1383-9
  6. Jiang W, Wu Y, Jiang X. Coffee and caffeine intake and breast cancer risk: an updated dose–response meta-analysis of 37 published studies. Gynecologic oncology. 2013;129(3):620-9
  7. Jiang X, Zhang D, Jiang W. Coffee and caffeine intake and incidence of type 2 diabetes mellitus: a meta-analysis of prospective studies. European journal of nutrition. 2014;53(1):25-38
  8. Wikoff D, Welsh BT, Henderson R, Brorby GP, Britt J, Myers E, et al. Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children. Food and Chemical Toxicology. 2017;109:585-648
  9. Christensen PM, Shirai Y, Ritz C, Nordsborg NB. Caffeine and bicarbonate for speed. A meta-analysis of legal supplements potential for improving intense endurance exercise performance. Frontiers in physiology. 2017;8:240
  10. Pray L, Yaktine AL, Pankevich D. Caffeine in food and dietary supplements: examining safety. Workshop summary. Caffeine in food and dietary supplements: examining safety Workshop summary; 2014: National Academies Press; 2014
  11. Sebastião AM, Rei N, Ribeiro JA. Amyotrophic lateral sclerosis (ALS) and adenosine receptors. Frontiers in pharmacology. 2018;9:267
  12. Higdon JV, Frei B. Coffee and health: a review of recent human research. Critical reviews in food science and nutrition. 2006;46(2):101-23
  13. Kamimori GH, Karyekar CS, Otterstetter R, Cox DS, Balkin TJ, Belenky GL, et al. The rate of absorption